{"id":15530,"date":"2022-10-02T10:43:00","date_gmt":"2022-10-02T10:43:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15530"},"modified":"2025-04-30T22:05:18","modified_gmt":"2025-04-30T20:05:18","slug":"kiflice-o-kojima-svi-mastamo-male-prhke-i-mirisne-stavis-je-u-usta-a-ona-se-istopi","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15530","title":{"rendered":"Kiflice O Kojima Svi Ma\u0161tamo: Male, Prhke I Mirisne, Stavi\u0161 Je U Usta, A Ona Se Istopi"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>\u2013 500 g glatkog bra\u0161na<br \/>\n\u2013 250 g putera\/maslaca<br \/>\n\u2013 1 \u010dvrsti jogurt 180 g<br \/>\n\u2013 malo soli<br \/>\n\u2013 \u010dvrsta marmelada za punjenje<br \/>\n\u2013 \u0161e\u0107era u prahu za posipanje<\/p>\n<p>Priprema<\/p>\n<p>Od bra\u0161na, masla sobne temperature, soli i jogurta zamjesiti glatko tijesto. Zaviti ga u prozirnu foliju i ostaviti u hladnajk da malo odmori. Tijesto podjeliti na 3 ili 4 dijela. Zavisi kolike kiflice \u017eelite. Svaki razvaljati u krug promjera 30 cm.<\/p>\n<p>Izrezati na 12 jednakih trokuta. Na po\u010detak \u0161ireg djela staviti malo marmelade i umotati u kiflicu. Slagati u pleh oblo\u017een peki papirom. Pe\u010di na 180 cca 12 do 18 minuta, zavisi od pe\u010dnice.<\/p>\n<p>Moraju ostati bijele boje, a ispod po\u017eutit. Pazite da ne prepe\u010dete, meni se to rado desi. Pe\u010dene uvaljati u preh \u0161e\u0107er. Ja sama sameljem \u0161e\u010der, manje ga bude na kiflicama.<\/p>\n<p>Izvor: mojakuhinjica.club<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci \u2013 500 g glatkog bra\u0161na \u2013 250 g putera\/maslaca \u2013 1 \u010dvrsti jogurt 180 g \u2013 malo soli \u2013 \u010dvrsta marmelada za punjenje \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15530\" title=\"Kiflice O Kojima Svi Ma\u0161tamo: Male, Prhke I Mirisne, Stavi\u0161 Je U Usta, A Ona Se Istopi\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15530"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15530\/revisions"}],"predecessor-version":[{"id":15532,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15530\/revisions\/15532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15531"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}