{"id":15437,"date":"2022-09-27T11:47:51","date_gmt":"2022-09-27T11:47:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15437"},"modified":"2022-09-27T11:47:51","modified_gmt":"2022-09-27T11:47:51","slug":"djul-pita-jako-slicno-baklavi-a-nekako-mi-se-cini-i-jednostavnije-bas-smo-uzivali-u-ovim-slatkim-roladicama","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15437","title":{"rendered":"\u0110UL PITA\u2026 JAKO SLI\u010cNO BAKLAVI A NEKAKO MI SE \u010cINI I JEDNOSTAVNIJE. BA\u0160 SMO U\u017dIVALI U OVIM SLATKIM ROLADICAMA."},"content":{"rendered":"<p>Sastojci<br \/>\n1\/2 kg kora za savija\u010de<br \/>\n250 grama mljevenih oraha<br \/>\n250 grama maslaca<br \/>\ngro\u017e\u0111ice po \u017eelji<\/p>\n<p>Preljev<br \/>\n400 grama \u0161e\u0107era<br \/>\n3 dl vode<br \/>\n1 limun<\/p>\n<p>Priprema<\/p>\n<p>Rastopite maslac pa prve \u010detiri kore nama\u017eite svaku posebno i slo\u017eite jednu na drugu a \u010detvrtu koru posipajte orasima i zarolajte. Nakon toga slijede\u0107e 4 kore. Ja sam imala u pakiranju 12 kora pa su mi ispale 3 \u0161truce.<br \/>\n\u0160truce izre\u017eite na oko 3 cm \u0161irine.<br \/>\nMaslacem dobro nama\u017eite tepsiju.<\/p>\n<p>Posla\u017eite u protvan ali nek vam bude zgusnutije poslagano nego \u0161to je meni.<br \/>\nPecite oko 40 min. dok ne porumeni.<br \/>\nZakuhajte vodu sa \u0161e\u0107erom pa u to dadajte plo\u0161ke limuna i vru\u0107 kola\u010d dobro natopite sa preljevom i ostavite da upije<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 1\/2 kg kora za savija\u010de 250 grama mljevenih oraha 250 grama maslaca gro\u017e\u0111ice po \u017eelji Preljev 400 grama \u0161e\u0107era 3 dl vode 1 limun <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15437\" title=\"\u0110UL PITA\u2026 JAKO SLI\u010cNO BAKLAVI A NEKAKO MI SE \u010cINI I JEDNOSTAVNIJE. BA\u0160 SMO U\u017dIVALI U OVIM SLATKIM ROLADICAMA.\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15437"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15437\/revisions"}],"predecessor-version":[{"id":15439,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15437\/revisions\/15439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15438"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}