Ako \u017eelite malo da promijenite i da meso napravite na druga\u010diji na\u010din onda probajte pohovane pile\u0107e kocke punjene puterom. Aromati\u010dne, so\u010dne i ukusne odu\u0161evi\u0107e vas na prvi zalogaj.<\/p>\n
Slobodno izbacite jaja iz smjese za poh, jer pivo pomije\u0161ano sa bra\u0161nom isto dobro povezuje smjesu i \u010dini meso mekanim i so\u010dnim.<\/p>\n
Sastojci:
\n500 g bijelog mesa
\n150 g putera
\n150 g \u010dedar sira
\n20 g miro\u0111ije
\n200 g bra\u0161na
\n250 ml piva
\n150 g prezli<\/p>\n
Priprema:<\/p>\n
Meso isijecite na tanke \u0161nicle i izlupajte, a zatim svako par\u010de posolite i pobiberite. Puter sobne temeprature pomije\u0161ajte sa rendanim \u010dedar sirom i sjeckanom miro\u0111ijom. Dobro prome\u0161ajte, pa stavite na providnu foliju i prastima malo rasporedite i oblikujte kvadrat. Preklopite jo\u0161 jednom providnom folijom, a zatim zatvotite, pa oklagijom razvucite da dobijete deblji kvadrat.<\/p>\n
Stavite u zamrziva\u010d na pola sata. Isijecite na kocke i stavite na sredinu svake \u0161nicle. Preklopite prvo po du\u017eini, a zatim i po \u0161irini, da meso pokrijte cijelu kocku putera. Umotajte u providnu foliju i pore\u0111ajte u neku usku posudu i vratite u zamrziva\u010d na pola sata.<\/p>\n
Bra\u0161no i pivo pomije\u0161ajte i lijepo sjedinite, pa svaku kocku mesa (obavezno sklonite providnu foliju) uvaljajte prvo u tu smjesu, pa u prezle. Pr\u017eite u zagrejanom ulju.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ako \u017eelite malo da promijenite i da meso napravite na druga\u010diji na\u010din onda probajte pohovane pile\u0107e kocke punjene puterom. Aromati\u010dne, so\u010dne i ukusne odu\u0161evi\u0107e vas […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15348"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15348\/revisions"}],"predecessor-version":[{"id":15350,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15348\/revisions\/15350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15349"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}