{"id":15284,"date":"2022-09-17T10:04:44","date_gmt":"2022-09-17T10:04:44","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15284"},"modified":"2025-08-26T12:59:39","modified_gmt":"2025-08-26T10:59:39","slug":"najlakse-i-najbolje-slatko-od-jabuka-a-sprema-se-za-svega-15-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15284","title":{"rendered":"NAJLAKSE I NAJBOLJE SLATKO OD JABUKA A SPREMA SE ZA SVEGA 15 MINUTA"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>1 kg jabuka<br \/>\n900 gr se\u0107era ( kristal)<br \/>\n200 ml vode<br \/>\n1 paketic Vanilin \u0161e\u0107er Dolcela<br \/>\n1\/3 zlicica limontusa<br \/>\n100 gr oraha<\/p>\n<p>Priprema<\/p>\n<p>Odaberite lepe, zdrave jabuke, samo pazite po mogucnosti da su one malo tvrdje, zelene, da nije ajdaret ili delises, one brze se raspadaju.<br \/>\nStavite secer i vodu da zavrije, kao za serbet.<\/p>\n<p>Za to vreme jabuke oguljite, ocistite, prerezite na cetvrtine i isecite na ploske debljine oko 4-5 mm.<br \/>\nKada serbet pocne da kljuca, stavite unutra jabuke i orahe, zatresite lonac i pustite neka se kuha 10 minuta. Pri sam kraj stavite vanilin secer i limontus.<br \/>\nGotovo je. Pokrijte lonac kuhinjskom krpom i ostavite ga tako desetak sati. Posle ga sipajte u flasice.<\/p>\n<p>Izvor: coolinarika<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 1 kg jabuka 900 gr se\u0107era ( kristal) 200 ml vode 1 paketic Vanilin \u0161e\u0107er Dolcela 1\/3 zlicica limontusa 100 gr oraha Priprema Odaberite <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15284\" title=\"NAJLAKSE I NAJBOLJE SLATKO OD JABUKA A SPREMA SE ZA SVEGA 15 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15284"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15284\/revisions"}],"predecessor-version":[{"id":15286,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15284\/revisions\/15286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15285"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}