Fotografija korisnika\/ce Recepti za brza i jednostavna jela.<\/p>\n\n\n\n
Sastojci:<\/p>\n\n\n\n
1 kg o\u010di\u0161\u0107ene mrkve
\n2 kg o\u010di\u0161\u0107enih jabuka
\n1 kg o\u010di\u0161\u0107enih bresaka\/kru\u0161aka\/dunje
\n80 dag \u0161e\u0107era<\/p>\n\n\n\n
40 gr limunske kiseline
\nvoda
\n12-13 staklenih boca od 1 litre<\/p>\n\n\n\n
Priprema:<\/p>\n\n\n\n
Prije nego po\u010dnete sa spremanjem soka, stavite staklene boce grijati u pe\u010dnicu na 100\u00b0C da se steriliziraju. Poklopce prokuhajte. O\u010distite mrkvu i stavite je kuhati u tri litre vode. Za to vrijeme, oguliti jabuke i o\u010distiti ih od sjemenki. Izrezati na \u010detvrtine i dodati, sad ve\u0107 malo omek\u0161aloj mrkvi.
\nKuhati jo\u0161 nekih desetak minuta dok jabuke ne omek\u0161aju.<\/p>\n\n\n\n
Ubaciti o\u010di\u0161\u0107ene breskve na minut dva. Ukoliko radite s dunjama umjesto bresaka, onda ih ubacite odmah nakon mrkve, zajedno s jabukama. Ukoliko radite s kru\u0161kama, njih ubacite minut dva nakon jabuka. Meni osobno je najukusnija kombinacija s kru\u0161kama. Vo\u0107e izmikasti u blenderu. U vodu u kojoj se kuhalo vo\u0107e doliti jo\u0161 vode da ukupno imate osam litara. Dodati \u0161e\u0107er, uliti izmiksano vo\u0107e i pustiti da kuha nekih desetak minuta. Tokom kuhanja skinuti pjenu koja se stvori. Pred kraj dodati limunsku kiselinu. Vru\u0107i sok ulijte u vru\u0107e boce i zatvorite poklopcima koje ste premazali alkoholom. Boce vratite u vru\u0107u pe\u0107nicu, neka se griju jo\u0161 nekih pola sata na 100\u00b0C. Izvadite i dobro omotajte dekicom da se \u0161to sporije hlade. Ovo hla\u0111enje nekad traje i dva dana, ali zato sok mo\u017ee trajati godinu dana ako ga dr\u017eite u tamnoj i hladnoj prostoriji. Ako \u0107ete sok odmah piti, nema potrebe vra\u0107ati ga u pe\u0107nicu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fotografija korisnika\/ce Recepti za brza i jednostavna jela. Sastojci: 1 kg o\u010di\u0161\u0107ene mrkve 2 kg o\u010di\u0161\u0107enih jabuka 1 kg o\u010di\u0161\u0107enih bresaka\/kru\u0161aka\/dunje 80 dag \u0161e\u0107era 40 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1522"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions"}],"predecessor-version":[{"id":1524,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions\/1524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1523"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}