{"id":15204,"date":"2022-09-12T10:06:47","date_gmt":"2022-09-12T10:06:47","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15204"},"modified":"2022-09-12T10:06:47","modified_gmt":"2022-09-12T10:06:47","slug":"oblatne-sa-orasima-keksom-i-cokoladom-svaka-domacica-u-jugoslaviji-je-znala-ovaj-recept-sve-gotovo-za-samo-15-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15204","title":{"rendered":"OBLATNE SA ORASIMA, KEKSOM I \u010cOKOLADOM: Svaka Doma\u0107ica U Jugoslaviji Je Znala Ovaj Recept \u2013 Sve Gotovo Za Samo 15 Minuta"},"content":{"rendered":"<p>Nikad lak\u0161a priprema ukusne poslastice.<\/p>\n<p>Oblande su jedan od najpopularnijih kola\u010da u biv\u0161oj Jugoslaviji, i ne postoji doma\u0107ica koja nije znala recept. Kombinacija za fil ima na pretek, ali vam danas predstavljamo starinsku verziju sa orasima. Ako \u017eelite da od svega nekoliko sastojaka i za veoma kratko vrijeme napravite preukusan kola\u010d probajte ovaj recept.<\/p>\n<p>Sastojci:<br \/>\n1 pakovanje oblatni<br \/>\n500 g \u0161e\u0107era<br \/>\npola litre vode<br \/>\n500 g mljevenih oraha<br \/>\n1 margarin<br \/>\n100 g mljevenog keksa<br \/>\n100 g \u010dokolade za kuvanje<\/p>\n<p>Priprema:<\/p>\n<p>\u0160e\u0107er u\u0161pinovati sa vodom. Skloniti sa vatre, dodati margarin, orahe i keks, izmije\u0161ati i podijeliti na dva dijela. U jedan dio dodati \u010dokoladu. Toplim filom filovati oblande, naizmeni\u010dno svjetli i tamni fil. Odozgo pritisnuti nekim te\u017eim predmetom, pa ostaviti na hladnom mjestu da se kola\u010d ohladi. Sutradan sije\u0107i.<\/p>\n<p>Izvor: Stvar ukusa<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Nikad lak\u0161a priprema ukusne poslastice. Oblande su jedan od najpopularnijih kola\u010da u biv\u0161oj Jugoslaviji, i ne postoji doma\u0107ica koja nije znala recept. Kombinacija za fil <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15204\" title=\"OBLATNE SA ORASIMA, KEKSOM I \u010cOKOLADOM: Svaka Doma\u0107ica U Jugoslaviji Je Znala Ovaj Recept \u2013 Sve Gotovo Za Samo 15 Minuta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15204"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15204\/revisions"}],"predecessor-version":[{"id":15206,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15204\/revisions\/15206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15205"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}