Pankreas je vitalni organ koji u\u010destvuje u procesima varenja i metabolizma. Pankreas proizvodi mnoge va\u017ene enzime, uklju\u010duju\u0107i i hormon insulin. On reguli\u0161e \u0161e\u0107er u krvi.<\/p>\n
Kako boli pankreas:<\/p>\n
Bolovi u hipohondrijumu sa obe strane;
\ndijareja;
\ngasovi i nadimanje stomaka;
\nstalno podrigivanje;
\nmu\u010dnina;<\/p>\n
Lije\u010denje pankreasa mora da se izvede brzo i pouzdano kako bi se izbjegao dijabetes.<\/p>\n
4 narodna lijeka za lije\u010denje pankreasa:<\/p>\n
Sjeme kopra<\/p>\n
1 ka\u0161i\u010dicu sjemena kopra sipajte u 200 ml klju\u010dale vode. Ostavite da se natapa sat vremena. Procijedite i pijte pomalo tokom dana.<\/p>\n
Zob ili ovas
\nU bilo kom obliku da koristite ovas ili zob, izle\u010di\u0107ete pankreas. Kuvajte obi\u010dnu ovsenu ka\u0161u (nikako instant), ali nemojte da je za\u010dinjavate, nego je jedite samo kuhanu i to svaki dan, tokom 7 dana. Najbolje da ovu ka\u0161u bez za\u010dina jedete ujutru, za doru\u010dak.<\/p>\n
Limun, per\u0161un i bijeli luk<\/p>\n
Potrebno je:
\n300 grama limuna
\n100 grama \u010dena bijelog luka
\n100 grama svje\u017eeg per\u0161una<\/p>\n
Priprema: Sve sastojke sameljite dok ne dobijete homogenu smesu. Zatim smesu \u010duvajte u fri\u017eideru<\/p>\n
Uzmite po jednu malu ka\u0161i\u010dicu ove smjese 3 puta na dan, 15 minuta pre jela. Koristite ovaj lek puna 3 mjeseca, zatim napravite pauzu 2 mjeseca pa mo\u017eete ponoviti proces ako imate bolove u pankreasu.<\/p>\n
Heljda<\/p>\n
Svaki dan konzumirajte heljdu potopljenu u kefiru i to dva puta dnevno (doru\u010dak i ve\u010dera) i tako 10 dana.
\nOpranu heljdu potopite u \u0161olji kefira i ostavite preko no\u0107i u fri\u017eideru, ujutru koristite.
\nNakon 10 dana kori\u0161\u0107enja heljde, napravite pauzu u trajanju od 10 dana, pa ponovite proces.<\/p>\n
(Stil.kurir.rs)<\/p>\n","protected":false},"excerpt":{"rendered":"
Pankreas je vitalni organ koji u\u010destvuje u procesima varenja i metabolizma. Pankreas proizvodi mnoge va\u017ene enzime, uklju\u010duju\u0107i i hormon insulin. On reguli\u0161e \u0161e\u0107er u krvi. […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15017"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15017\/revisions"}],"predecessor-version":[{"id":15019,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15017\/revisions\/15019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15018"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}