{"id":14852,"date":"2022-08-27T12:34:49","date_gmt":"2022-08-27T12:34:49","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=14852"},"modified":"2022-08-27T12:34:49","modified_gmt":"2022-08-27T12:34:49","slug":"ja-bolji-recept-nisam-probala-krompir-za-cistu-desetku","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=14852","title":{"rendered":"JA BOLJI RECEPT NISAM PROBALA: Krompir za \u010distu desetku"},"content":{"rendered":"<p>Ovako prirpemljen krompir je so\u010dan i zasitan. Preporu\u010dujem da probate.<\/p>\n<p>Sastojci<\/p>\n<p>1 i pol kg krompira<br \/>\npola litre vrhnja za kuhanje<br \/>\n2 dl mlijeka<br \/>\n1 dl ulja<br \/>\n1 vre\u0107ica praha juhe od gljiva<br \/>\nne\u0161to papra, vegete i per\u0161unova lista<br \/>\npo \u017eelji sira<\/p>\n<p>Priprema<br \/>\nOguliti krompir i narezati na plo\u0161ke. Za\u010diniti paprom i vegetom i izmije\u0161ati. Prah juhe od gljiva pomije\u0161ati sa vrhnjem bez grudica, pa dodati mlijeko i ulje, te per\u0161un sitno sjeckan i izmije\u0161ati.<br \/>\nKrompir slo\u017eiti u tepsiju promjera 30-ak cm i preliti pripremljenim vrhnjem i sastojcima. Pe\u0107i u ve\u0107 zagrijanoj pe\u0107nici na 200 stupnjeva 35-40 minuta. Na kratko izvaditi van i obilato posuti ribanim sirom onoliko koliko volite. Vratiti na jo\u0161 10-ak minuta da se sir otopi.<\/p>\n<p>Izvor: imamonajboljerecepte.blogspot.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ovako prirpemljen krompir je so\u010dan i zasitan. Preporu\u010dujem da probate. Sastojci 1 i pol kg krompira pola litre vrhnja za kuhanje 2 dl mlijeka 1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=14852\" title=\"JA BOLJI RECEPT NISAM PROBALA: Krompir za \u010distu desetku\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":14853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14852"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14852\/revisions"}],"predecessor-version":[{"id":14854,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14852\/revisions\/14854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/14853"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}