{"id":1464,"date":"2019-05-18T19:50:28","date_gmt":"2019-05-18T19:50:28","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1464"},"modified":"2019-05-18T19:50:29","modified_gmt":"2019-05-18T19:50:29","slug":"savrseni-maffini-sa-cokoladom-i-visnjama-u-mojoj-kuci-se-prave-svaka-4-dana","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1464","title":{"rendered":"SAVR\u0160ENI MAFFINI SA \u010cOKOLADOM I VI\u0160NJAMA \u2013 U MOJOJ KU\u0106I SE PRAVE SVAKA 4 DANA"},"content":{"rendered":"\n<p>Sastojci<br>\n-2 jaja<br>\n-200ml jogurta<br>\n-160ml ulja<br>\n-1 casa od jogurta secera<\/p>\n\n\n\n<p>-2 case od jogurta brasna<br>\n-2 vanil secera<br>\n-1 prasak za pecivo<br>\n-100gr cokolade za kuvanje (najbolje se pokazala MENAZ)<br>\n-300gr visanja<\/p>\n\n\n\n<p>Priprema<br>\nUmutiti jaja sa secerom i vanil secerom pa dodati jogurt i ulje. Brasno pomesati sa praskom za pecivo,pa sjediniti sa umucenom smesom. Cokoladu za kuvanje iseckati na kockice pa lagano umesati u smesu(najbolje varjacom).<\/p>\n\n\n\n<p>Dodati 2\/3 visanja koje smo prethodno ocedili od soka i posuli kasikom secera. Smesu sipati u kalupe po zelji\u2026ja silikonske ne oblazem korpicama,nema potrebe\u2026.dok u teflonske stavljam papir za pecenje.Na svaki mafin pre pecenja utisnem nekoliko visanja.Peci 20-tak minuta na 200c.<br>\nSluziti po zelji\u2026ja ponekad prelijem rastopljenom mlecnom cokoladom sa lesnikom,moji vole tako<br>\nIzvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci -2 jaja -200ml jogurta -160ml ulja -1 casa od jogurta secera -2 case od jogurta brasna -2 vanil secera -1 prasak za pecivo -100gr <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1464\" title=\"SAVR\u0160ENI MAFFINI SA \u010cOKOLADOM I VI\u0160NJAMA \u2013 U MOJOJ KU\u0106I SE PRAVE SVAKA 4 DANA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1464"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1464\/revisions"}],"predecessor-version":[{"id":1466,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1464\/revisions\/1466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1465"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}