{"id":14461,"date":"2022-08-06T10:31:53","date_gmt":"2022-08-06T10:31:53","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=14461"},"modified":"2022-08-06T10:31:53","modified_gmt":"2022-08-06T10:31:53","slug":"ledena-cokoladna-torta-najlaksi-i-najbrzi-recept-od-svega-4-sastojka-prosto-neodoljiva","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=14461","title":{"rendered":"LEDENA \u010cOKOLADNA TORTA: Najlak\u0161i I Najbr\u017ei Recept Od Svega 4 Sastojka \u2013 Prosto Neodoljiva"},"content":{"rendered":"<p>Ljubitelji \u010dokoladnih poslastica \u0107e se odu\u0161eviti kada probaju ovu ledenu tortu. Potrebno vam je svega 4 sastojka i samo malo vremena i najlep\u0161a poslastica je na va\u0161em stolu. Svaki zalogaj se topi u ustima, a uspeva svakome ko proba da napravi. Po\u0161to osve\u017eava idealna je kada su napolju visoke temeprature.<\/p>\n<p>Sastojci:<\/p>\n<p>270 g crne \u010dokolade<br \/>\n500 g krem sira<br \/>\n100 g mle\u010dne \u010dokolade<br \/>\n30 g pr\u017eenih badema<\/p>\n<p>Priprema:<br \/>\nCrnu \u010dokoladu otopite na pari. Sipajte u krem sir i sjedinite \u0161tapnim mikeserom ili mikserom. Ivice i dno kalupa malo prema\u017eite uljem, pa zalepite pek papir. Sipajte smesu i poravnajte, pa stavite u fri\u017eider na 2 sata. Otopite mle\u010dnu \u010dokoladu na pari, pa pome\u0161ajte sa seckanim bademima. Izvadite kola\u010d iz kalupa, pa prema\u017eite smesom od \u010dokolade i badema. Vratite u fri\u017eider na 5-10 minuta da se stegne.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ljubitelji \u010dokoladnih poslastica \u0107e se odu\u0161eviti kada probaju ovu ledenu tortu. Potrebno vam je svega 4 sastojka i samo malo vremena i najlep\u0161a poslastica je <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=14461\" title=\"LEDENA \u010cOKOLADNA TORTA: Najlak\u0161i I Najbr\u017ei Recept Od Svega 4 Sastojka \u2013 Prosto Neodoljiva\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":14462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14461"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14461\/revisions"}],"predecessor-version":[{"id":14463,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14461\/revisions\/14463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/14462"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}