{"id":14427,"date":"2022-08-03T11:05:29","date_gmt":"2022-08-03T11:05:29","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=14427"},"modified":"2022-08-03T11:05:29","modified_gmt":"2022-08-03T11:05:29","slug":"nije-dobra-vec-savrsena-slana-torta-gotova-za-pola-sata","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=14427","title":{"rendered":"NIJE DOBRA VE\u0106 SAVR\u0160ENA SLANA TORTA GOTOVA ZA POLA SATA"},"content":{"rendered":"<p>Sastojci<br \/>\nTijesto \ud83d\ude42<br \/>\n\u2013 1 pakovanje korica za rozen tortu<\/p>\n<p>Fil<br \/>\n\u2013 500 gr feta sira<br \/>\n\u2013 150 gr soft margarina<br \/>\n\u2013 100 gr krem sira<br \/>\n\u2013 200 gr kisele pavlake<br \/>\n\u2013 3 supene kasike ajvara<br \/>\n\u2013 500 gr sunke seckane sa kockice<\/p>\n<p>Za ukrasavanje<br \/>\n\u2013 100 gr (po zelji vise) majoneza<br \/>\n\u2013 100 gr renanog tvrdjeg sira tipa ementaler, trapist, gauda\u2026<br \/>\n\u2013 1 bareno rendano zumance<\/p>\n<p>Priprema<\/p>\n<p>Dobro izgnjeciti feta sir, dodati pavlaku, margarin, krem sir i dobro ujednaciti smesu. Dodati sitno seckanu sunku.<br \/>\nFil podeliti na dva dela i u jedan ubaciti ajvar.<br \/>\nKore filovati naizmenicno crvenim pa belim filom tako da se dobiju crveni i beli slojevi.<br \/>\nZadnja kora se ne filuje.Sve staviti u frizider na nekoliko sati, najbolje preko noci.Sutradan opkrojiti krajeve i premazati majonezom. Ukrasiti rendanim sirom i zumancetom<\/p>\n<p>onlinekuharica.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Tijesto \ud83d\ude42 \u2013 1 pakovanje korica za rozen tortu Fil \u2013 500 gr feta sira \u2013 150 gr soft margarina \u2013 100 gr krem <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=14427\" title=\"NIJE DOBRA VE\u0106 SAVR\u0160ENA SLANA TORTA GOTOVA ZA POLA SATA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":14428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14427"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14427\/revisions"}],"predecessor-version":[{"id":14429,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14427\/revisions\/14429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/14428"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}