{"id":14348,"date":"2022-07-29T13:51:34","date_gmt":"2022-07-29T13:51:34","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=14348"},"modified":"2022-07-29T13:51:34","modified_gmt":"2022-07-29T13:51:34","slug":"dobro-je-znati-kada-vas-ubode-osa-strsljen-ili-pcela-ovo-ce-vas-spasiti-bola-i-otoka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=14348","title":{"rendered":"DOBRO JE ZNATI: Kada Vas Ubode Osa, Str\u0161ljen Ili P\u010dela \u2013 Ovo \u0106e Vas Spasiti Bola I Otoka"},"content":{"rendered":"<p>Posljednjih godina uo\u010dljiv je pove\u0107an broj uboda razli\u010ditih insekata me\u0111u kojima najve\u0107u opasnost \u0161ire ose i str\u0161ljenovi. U \u0161lu\u010daju ve\u0107ih problema obavezno posjetitie ljekara.<\/p>\n<p>Sljede\u0107i savjet je objavio jedan dugogodi\u0161nji p\u010delar, a ko god ga je isprobao potvrdio je samo najbolje rezultate:<\/p>\n<p>Pomo\u0107i sebi ili nekom drugom mo\u017eete vrlo lako ako imate kod sebe andol ili aspirin u tableti (najbolje ga je uvijek nositi kad idete u prirodu).<\/p>\n<p>\u0160ta uraditi?<br \/>\nJednostavno navla\u017eite tabletu i stavite je na mjesto uboda.<br \/>\nDr\u017eite tako jedan minutu pa potom sklonite sa mjesta uboda.<br \/>\nNa taj na\u010din \u0107ete sprije\u010diti otok i bol, a izosta\u0107e i neprijatni svrbe\u017e.<br \/>\nUbod \u0107e vrlo brzo postati pro\u0161lost, a trag koji ostaje neprimjetan je.<br \/>\nDjeluje! Ako ovo smatrate korisnim, podijelite prijateljima kako bi i njima bilo od koristi.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Posljednjih godina uo\u010dljiv je pove\u0107an broj uboda razli\u010ditih insekata me\u0111u kojima najve\u0107u opasnost \u0161ire ose i str\u0161ljenovi. U \u0161lu\u010daju ve\u0107ih problema obavezno posjetitie ljekara. Sljede\u0107i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=14348\" title=\"DOBRO JE ZNATI: Kada Vas Ubode Osa, Str\u0161ljen Ili P\u010dela \u2013 Ovo \u0106e Vas Spasiti Bola I Otoka\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":14349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-14348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14348"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14348\/revisions"}],"predecessor-version":[{"id":14350,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14348\/revisions\/14350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/14349"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}