{"id":14339,"date":"2022-07-29T13:23:21","date_gmt":"2022-07-29T13:23:21","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=14339"},"modified":"2022-07-29T13:23:21","modified_gmt":"2022-07-29T13:23:21","slug":"najbrzi-dorucak-ili-uzina-za-ponijeti-u-skoluvrlo-jednostavno","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=14339","title":{"rendered":"NAJBR\u017dI DORU\u010cAK ILI U\u017dINA ZA PONIJETI U \u0160KOLU\u2026VRLO JEDNOSTAVNO"},"content":{"rendered":"<p>Sastojci<br \/>\nprema broju osoba manja okrugla peciva<br \/>\n\u0161unka ili \u0161unka za pize<br \/>\nsir<br \/>\njaja prema broju peciva<br \/>\nkiselo vrhnje<br \/>\nVegeta<br \/>\nulje<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nIzrezati sredinu peciva\u2026..<\/p>\n<p>2.<br \/>\n\u2026.. i \u017elicom je izvaditi<br \/>\n3.<br \/>\nNapuniti izdubljene rupe \u0161unkom\u2026\u2026<\/p>\n<p>4<br \/>\n\u2026. zatim sirom, te napunjena peciva staviti u lagano nauljeni prikladni lim za pe\u010denje.<br \/>\n5.<br \/>\nNa sir staviti sirovo jaje i posipati ga Vegetom\u2026..<br \/>\n6.<br \/>\n\u2026.a potom rub ispuniti kiselim vrhnjem.<br \/>\n7.<br \/>\nOvako pripremljena peciva zape\u0107i u pe\u0107nici na temperaturi od 200\u00b0C i vru\u010da poslu\u017eiti.<\/p>\n<p>Poslu\u017eivanje<br \/>\nUz zape\u010dena peciva, kao glavno, poslu\u017eiti razne salate. Broj peciva ovisi o broju gostiju i veli\u010dini peciva ali i o njihovom apetitu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci prema broju osoba manja okrugla peciva \u0161unka ili \u0161unka za pize sir jaja prema broju peciva kiselo vrhnje Vegeta ulje Priprema 1. Izrezati sredinu <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=14339\" title=\"NAJBR\u017dI DORU\u010cAK ILI U\u017dINA ZA PONIJETI U \u0160KOLU\u2026VRLO JEDNOSTAVNO\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":14340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14339"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14339\/revisions"}],"predecessor-version":[{"id":14341,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14339\/revisions\/14341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/14340"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}