{"id":14285,"date":"2022-07-26T10:24:18","date_gmt":"2022-07-26T10:24:18","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=14285"},"modified":"2022-07-26T10:24:18","modified_gmt":"2022-07-26T10:24:18","slug":"brzinski-receptic-za-ukusan-dorucak","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=14285","title":{"rendered":"BRZINSKI RECEPTI\u0106 ZA UKUSAN DORU\u010cAK"},"content":{"rendered":"<p>\u2026na brzaka se napravi\u2026\u2026na brzaka se pojede\u2026..<\/p>\n<p>Sastojci:<br \/>\n500g kora za gibanicu<br \/>\n2dl pavlake<br \/>\n4 jaja<br \/>\nmalo origana<br \/>\n200g kecapa<br \/>\n300g trapista<br \/>\n400g salame<br \/>\nso<\/p>\n<p>Priprema:<\/p>\n<p>Umutite pavlaku i jaja sa malo soli. Salamu isecete na tanke kolutove. Kore bi trebalo da imaju 12 listova.Podeliti ih da dobijete 2 puta po 6 listova. Na tacnu staviti prvo 2 lista.Preko premazati malo umucene pavlake sa jajima, pa odgore kora, pa je premazete kecapom i pospete malo origana, pa preko opet kora i nju namazete pavlakom i jajima i poredjate salamu, preko opet stavite koru i na nju narendate 150g trapista i preko kora koju namazete pavlakom i jajima.<\/p>\n<p>To sve zavijte u rolat. To isto uradite i sa drugih 6 listova. Rolate premazite sa pavlakom i jajima i stavite u podmazan pleh i pecite na 200 stepeni oko 20 min. dok fino ne porumeni. Kada je peceno isecite na parcad debljine 2cm. Po zelji mozete dodati sampinjone,krastavcice,kulen\u2026!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>\u2026na brzaka se napravi\u2026\u2026na brzaka se pojede\u2026.. Sastojci: 500g kora za gibanicu 2dl pavlake 4 jaja malo origana 200g kecapa 300g trapista 400g salame so <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=14285\" title=\"BRZINSKI RECEPTI\u0106 ZA UKUSAN DORU\u010cAK\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":14286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14285"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14285\/revisions"}],"predecessor-version":[{"id":14287,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14285\/revisions\/14287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/14286"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}