{"id":1422,"date":"2019-05-18T07:34:53","date_gmt":"2019-05-18T07:34:53","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1422"},"modified":"2019-05-18T07:34:54","modified_gmt":"2019-05-18T07:34:54","slug":"ovo-ce-jedan-dan-da-padne-za-rucakrecept-koji-svi-obozavaju","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1422","title":{"rendered":"OVO \u0106E JEDAN DAN DA PADNE ZA RU\u010cAK,,,RECEPT KOJI SVI OBO\u017dAVAJU"},"content":{"rendered":"\n<p>Sastojci  <br>\nsastojci:<br>\n400 gr mararona<br>\n300 gr \u0161ampinjona<\/p>\n\n\n\n<p>proizvoljne koli\u010dine pure\u0107e \u0161unke,sira,parizera,suhog mesa,ke\u010dapa<br>\npo ukusu origana,soli,vegete<br>\nmalo margarina<br>\npreliv:<br>\n2 jajeta<br>\n1 \u010da\u0161a jogurta ili vrhnja za kuhanje<br>\nmalo soli<\/p>\n\n\n\n<p>Priprema<br>\nMakarone skuhati u slanoj vodi, procijediti, isprati hladnom vodom. Dodati na kockice rezanu pure\u0107u \u0161unku, suho meso, rendan parizer, na kockice isjeckan sir, malo ke\u010dapa i origana. Na malo ulja prodinstati \u0161ampinjone narezane na listi\u0107e, posoliti i njih, tako\u0111e, dodati.<br>\nSve dobro sjediniti,pa sipati u vatrostalni sud, premazan sa malo margarina.<\/p>\n\n\n\n<p>Premazati ke\u010dapom, naribati malo sira.<br>\nUmutiti jaja i jogurt (ili vrhnje za kuhanje), posoliti, pa preliti preko sira. Preko naribati jo\u0161 malo sira,posuti origanom.<br>\nZape\u0107i u pe\u0107nici zagrijanoj na 200 C.<br>\nPoslu\u017eivanje<br>\nPoslu\u017eiti toplo!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci sastojci: 400 gr mararona 300 gr \u0161ampinjona proizvoljne koli\u010dine pure\u0107e \u0161unke,sira,parizera,suhog mesa,ke\u010dapa po ukusu origana,soli,vegete malo margarina preliv: 2 jajeta 1 \u010da\u0161a jogurta ili <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1422\" title=\"OVO \u0106E JEDAN DAN DA PADNE ZA RU\u010cAK,,,RECEPT KOJI SVI OBO\u017dAVAJU\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1422"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1422\/revisions"}],"predecessor-version":[{"id":1424,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1422\/revisions\/1424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1423"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}