{"id":14198,"date":"2022-07-21T16:59:10","date_gmt":"2022-07-21T16:59:10","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=14198"},"modified":"2023-05-19T20:16:49","modified_gmt":"2023-05-19T19:16:49","slug":"napravite-savrsen-rucak-za-manje-od-pola-satavasi-ukucani-ce-biti-posebno-zadovaljni","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=14198","title":{"rendered":"NAPRAVITE SAVR\u0160EN RU\u010cAK ZA MANJE OD POLA SATA\u2026VA\u0160I UKU\u0106ANI \u0106E BITI POSEBNO ZADOVALJNI"},"content":{"rendered":"<p>Ukusno i kremasto. Savr\u0161en ru\u010dak uz bilo koji prilog.<\/p>\n<p>Sastojci<\/p>\n<p>500 gr pile\u0107ih prsa<br \/>\n250 gr \u0161ampinjona<br \/>\n150 ml milerama<br \/>\n100 gr gauda sira<br \/>\n3 jaja<br \/>\n1 \u010dehna bijelog luka<\/p>\n<p>Na\u010din pripreme<br \/>\nPiletinu izre\u017eite na kockice, posolite i pobiberite.<br \/>\nPopr\u017eite u tavi sa maslinovim uljem pa dodajte gljive izrezane na kri\u0161ke.<br \/>\nPosolite, pobiberite i dodajte sitno sjeckani bijeli luk.<br \/>\nPoredajte u tepsiju pa prelijte mje\u0161avinom jaja i milerama.<br \/>\nPospite rendanom gaudom i pecite u rerni zagrijanoj na 180 stepeni 20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ukusno i kremasto. Savr\u0161en ru\u010dak uz bilo koji prilog. Sastojci 500 gr pile\u0107ih prsa 250 gr \u0161ampinjona 150 ml milerama 100 gr gauda sira 3 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=14198\" title=\"NAPRAVITE SAVR\u0160EN RU\u010cAK ZA MANJE OD POLA SATA\u2026VA\u0160I UKU\u0106ANI \u0106E BITI POSEBNO ZADOVALJNI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":14199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14198"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14198\/revisions"}],"predecessor-version":[{"id":14200,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14198\/revisions\/14200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/14199"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}