{"id":14195,"date":"2022-07-21T16:51:00","date_gmt":"2022-07-21T16:51:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=14195"},"modified":"2022-07-21T16:51:00","modified_gmt":"2022-07-21T16:51:00","slug":"hurmasice-ovaj-recept-je-zlata-vrijedan-dugo-nisam-probala-bolje-hurmasice","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=14195","title":{"rendered":"\u201cHURMA\u0160ICE\u201d \u2013 ovaj recept je zlata vrijedan, dugo nisam probala bolje hurma\u0161ice\u2026"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>Tijesto:<br \/>\n2 jajeta<br \/>\n2 \u0161oljice \u0161e\u0107era<br \/>\n200 g maslac<br \/>\nbra\u0161na po potrebi<\/p>\n<p>Agda:<br \/>\n9 \u0161oljica \u0161e\u0107era<br \/>\n11 \u0161oljica vode<br \/>\n1 limun<\/p>\n<p>Priprema:<br \/>\nUmutiti jaja sa \u0161e\u0107erom , dodati maslac postepeno dodavati bra\u0161no i pra\u0161ak za peicvo dok se ne dobije ujedna\u010denu masu. Od tijesta \u0107emo oblikovati kuglice malo ve\u0107e od oraha, koje potom spljo\u0161timo i pritisnemo uz ribe\u017e (najsitnije rupice). Sla\u017eemo hurma\u0161ice na suhu tepsiju i kda se peku na 180-200 stepeni, dok ne porumene.<\/p>\n<p>Dok se hurma\u0161ice peku, trebamo napraviti agdu. Agda se pravi tako da \u0161e\u0107er zalijemo vodom i dobro promije\u0161amo da se istopi, u ovu smjesu iscijedimo i sok iz limuna. Pe\u010dene hurma\u0161ice zalijemo hladnom, nekuhanom agdom, poklopimo i pustimo da odstoje.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: Tijesto: 2 jajeta 2 \u0161oljice \u0161e\u0107era 200 g maslac bra\u0161na po potrebi Agda: 9 \u0161oljica \u0161e\u0107era 11 \u0161oljica vode 1 limun Priprema: Umutiti jaja <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=14195\" title=\"\u201cHURMA\u0160ICE\u201d \u2013 ovaj recept je zlata vrijedan, dugo nisam probala bolje hurma\u0161ice\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":14196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14195"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14195\/revisions"}],"predecessor-version":[{"id":14197,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/14195\/revisions\/14197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/14196"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}