{"id":1383,"date":"2019-05-17T19:31:11","date_gmt":"2019-05-17T19:31:11","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1383"},"modified":"2021-09-24T20:03:30","modified_gmt":"2021-09-24T20:03:30","slug":"tzatziki-salata-iz-grckog-restorana-gotova-za-10-minuta-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1383","title":{"rendered":"TZATZIKI SALATA IZ GR\u010cKOG RESTORANA GOTOVA ZA 10 MINUTA"},"content":{"rendered":"\r\n\r\n\r\n<p>Ovako to rade kuvari u jednom Grckom restoranu,naravno mnogo vece kolicine svakoga dana budu spremljene i posluzene.Za onaj neprijatni miris belog luka koji ostaje u ustima posle pojedene salate,Grci kazu pozvacite strukic svezeg persunovog lista i miris ce nestati\u2026Ja to nisam isprobala ali zato Tzatziki sa uzivanjem\u2026<\/p>\r\n\r\n\r\n\r\n<p>Sastojci<br \/>2 duga krastavca<br \/>4 cena belog luka<br \/>pola vezice mirodjije (dill-kopar)<\/p>\r\n\r\n\r\n\r\n<p>so<br \/>400ml gustog jogurta<br \/>malo maslinovog ulja<\/p>\r\n\r\n\r\n\r\n<p>Priprema<br \/>1.<br \/>Krastavce oguliti i narendati na krupno rende, posoliti i ostaviti da puste vodu.<br \/>2.<\/p>\r\n\r\n\r\n\r\n<p>Iscediti svu vodu iz krastavaca, istisnuti beli luk i dodati sitno seckanu mirodjiju, ulje, jogurt i beli biber.<br \/>3.<br \/>Promesati, dobro ohladiti i posluziti.<\/p>\r\n<p><br \/>Poslu\u017eivanje<br \/>Ja sam do sada radila bez mirodjije i moram priznati da je sa mirodjijom mnogo bolje i ukusnije.<br \/>izvor: www.coolinarika.com<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ovako to rade kuvari u jednom Grckom restoranu,naravno mnogo vece kolicine svakoga dana budu spremljene i posluzene.Za onaj neprijatni miris belog luka koji ostaje u <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1383\" title=\"TZATZIKI SALATA IZ GR\u010cKOG RESTORANA GOTOVA ZA 10 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1383"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1383\/revisions"}],"predecessor-version":[{"id":7781,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1383\/revisions\/7781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1384"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}