{"id":13793,"date":"2022-06-27T11:45:12","date_gmt":"2022-06-27T11:45:12","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13793"},"modified":"2022-06-27T11:45:12","modified_gmt":"2022-06-27T11:45:12","slug":"brzinski-kolac-od-toplog-mleka-internet-je-poludeo-za-ovom-poslasticom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13793","title":{"rendered":"BRZINSKI KOLA\u010c OD TOPLOG MLEKA: INTERNET JE POLUDEO ZA OVOM POSLASTICOM"},"content":{"rendered":"<p>Ljudi koji su isprobali ovaj recept tvrde da je toliko ukusan da postaje nezaobilazna poslastica na stolu.<\/p>\n<p>SASTOJCI:<\/p>\n<p>4 cela jaja<br \/>\ndve \u0161oljice \u0161e\u0107era<br \/>\n1 ka\u0161ika arome vanile<br \/>\npra\u0161ak za pecivo<br \/>\n2 1\/4 dve \u0161oljice bra\u0161na<br \/>\n1 1\/4 \u0161oljice mleka<br \/>\n10 ka\u0161ika maslaca<\/p>\n<p>PRIPREMA:<\/p>\n<p>U posudu stavite 4 cela jaja, \u0161e\u0107er i penasto umutite. Dodajte jednu supernu ka\u0161iku arome od vanile.<br \/>\nSmesi polako dodajte bra\u0161no i pra\u0161ak za pecivo. Na \u0161poretu ugrejte 1 1\/4 \u010da\u0161e mleka, dodajte deset supenih ka\u0161ika maslaca i me\u0161ajte na laganoj vatri dok se ne maslac ne otopi.<\/p>\n<p>Toplo mleko sipajte u smesu jaja i bra\u0161na i testo gustine poput onog za pala\u010dinke, sipajte u kalup za pe\u010denje.<br \/>\nPecite oko pola sata u prethodno ugrejanoj rerni na 180 Celzijusa.<\/p>\n<p>Po \u017eelji u testo mo\u017eete dodati i komade sezonskog vo\u0107a ili onog iz kompota i poslu\u017eite uz kafu ili \u010daj.<\/p>\n<p>receptizabrzaijednostavnajelaaa.blogspot.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ljudi koji su isprobali ovaj recept tvrde da je toliko ukusan da postaje nezaobilazna poslastica na stolu. SASTOJCI: 4 cela jaja dve \u0161oljice \u0161e\u0107era 1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13793\" title=\"BRZINSKI KOLA\u010c OD TOPLOG MLEKA: INTERNET JE POLUDEO ZA OVOM POSLASTICOM\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13793"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13793\/revisions"}],"predecessor-version":[{"id":13795,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13793\/revisions\/13795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13794"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}