{"id":13621,"date":"2022-06-17T11:19:46","date_gmt":"2022-06-17T11:19:46","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13621"},"modified":"2022-06-17T11:19:46","modified_gmt":"2022-06-17T11:19:46","slug":"keks-torta-bez-pecenjasamo-slazi-i-mazi","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13621","title":{"rendered":"KEKS TORTA BEZ PE\u010cENJA\u2026SAMO SLA\u017dI I MA\u017dI"},"content":{"rendered":"<p>Potrebno je:<br \/>\n600 gr petiti ber keksa<br \/>\n1 kg malina<br \/>\n10 ka\u0161ika \u0161e\u0107era<br \/>\n3 pudinga od maline<br \/>\n2 dcl vode<br \/>\n400 gr \u010dokolade<br \/>\n500 gr \u0161lag krema u prahu<br \/>\n2 dcl soka od narand\u017ee<\/p>\n<p>Priprema:<\/p>\n<p>U posudu staviti maline i \u0161e\u0107er, staviti da se kuva dok se \u0161e\u0107er ne istopi. Posebno umutiti 3 pudinga od maline sa 2 dcl vode dodati u maline i kuvati dok se ne zgusne. Ostaviti da se ohladi i podeliti na 4 dela.<br \/>\nUmutiti 5oo gr \u0161laga po upustvu na kesici i podeliti na 4 dela.<\/p>\n<p>Filovati. Na tacnu poredjati 200 gr keksa prethodno potapana u sok od narand\u017ee.<br \/>\nIstopiti 100 gr \u010dokolade sa 2 ka\u0161ike ulja i preliti preko keksa. Ostaviti 5 minuta u fri\u017eideru da se \u010dokolada stegne pa premazati sa 1 delom fila od malina pa red 1 dela \u0161laga. Opet red keksa, preliti 100 gr istopljene \u010dokolade sa 2 ka\u0161ike ulja, 2 deo fila od malina, sloj \u0161laga, keks preliven sa 100 gr istopljene \u010dokolade, 3 deo fila od malina, sloj \u0161laga, keks preliven sa 100 gr \u010dokolade, 4 deo fila od malina i premazati preostalim \u0161lagom. Ukrasiti po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno je: 600 gr petiti ber keksa 1 kg malina 10 ka\u0161ika \u0161e\u0107era 3 pudinga od maline 2 dcl vode 400 gr \u010dokolade 500 gr <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13621\" title=\"KEKS TORTA BEZ PE\u010cENJA\u2026SAMO SLA\u017dI I MA\u017dI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13621"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13621\/revisions"}],"predecessor-version":[{"id":13623,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13621\/revisions\/13623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13622"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}