{"id":13559,"date":"2022-06-12T07:35:08","date_gmt":"2022-06-12T07:35:08","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13559"},"modified":"2023-06-13T22:41:11","modified_gmt":"2023-06-13T21:41:11","slug":"socni-turski-turbaninije-lako-omotati-turban-oko-glave-ali-kad-ga-skines-mmm","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13559","title":{"rendered":"SO\u010cNI TURSKI TURBANI\u2026Nije lako omotati turban oko glave\u2026. ali kad ga skine\u0161 mmm\u2026"},"content":{"rendered":"<style> #M745152ScriptRootC1194402 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1194402\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1194402.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>Sastojci:<br \/>\n2 kom jaja<br \/>\n2 male soljice za kafu ulja<br \/>\n4 male soljice za kafu toplog mlijeka<br \/>\n35-38 supenih kasika brasna<br \/>\n1i po kesica instant suhog kvasca<br \/>\n2 supene kasike secera<br \/>\n2-3 kasike kakaa za tamni dio tijesta<br \/>\n2-3 kasike kokosa u svijetli dio tijesta- ali moze i bez njega<br \/>\nagda 700 gr secera<br \/>\n1 l vode<\/p>\n<p>Priprema:<br \/>\nPjenasti izmiksati jaja sa secerom pa dodavati postepeno ulje mlijeko, zatim kvasac i kasiku po kasiku mekog brasna, zatim tijesto podijeliti na 2 jednaka dijela u jedan dio dodati kakao a u drugi kokos, i ostaviti 45 min da se dize.<br \/>\npremijesiti tijesto na radnoj povrsini i od svakog odvojiti po 24 loptice, moze i manje ovisno kolike turbane zelite.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 2 kom jaja 2 male soljice za kafu ulja 4 male soljice za kafu toplog mlijeka 35-38 supenih kasika brasna 1i po kesica instant <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13559\" title=\"SO\u010cNI TURSKI TURBANI\u2026Nije lako omotati turban oko glave\u2026. ali kad ga skine\u0161 mmm\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13559"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13559\/revisions"}],"predecessor-version":[{"id":19773,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13559\/revisions\/19773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13560"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}