{"id":135,"date":"2019-04-30T21:48:38","date_gmt":"2019-04-30T21:48:38","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=135"},"modified":"2019-04-30T21:48:39","modified_gmt":"2019-04-30T21:48:39","slug":"pekmezne-hurmasice-sa-susamom-%e2%9d%a4%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=135","title":{"rendered":"PEKMEZNE HURMA\u0160ICE SA SUSAMOM &#8230; \u2764\ufe0f"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>SASTOJCI:<\/p>\n\n\n\n<p>Tijesto<br>\n\u2013 1 \u010da\u0161a vode<br>\n\u2013 1 \u010da\u0161a Ulja<br>\n\u2013 3 ka\u0161ike Pekmeza<br>\n\u2013 100 g Susama<br>\n\u2013 4 \u010da\u0161e Bra\u0161na<br>\n\u2013 1 Pra\u0161ak za pecivo<\/p>\n\n\n\n<p>Agda<br>\n\u2013 8 \u0161oljica\/fild\u017eana \u0160e\u0107era<br>\n\u2013 3 ka\u0161ike Pekmeza<br>\n\u2013 1 \u010da\u0161a Vode<\/p>\n\n\n\n<p>PRIPREMA:<\/p>\n\n\n\n<p>U \u0161erpu staviti ulje, vodu i pekmez da prokuha.<\/p>\n\n\n\n<p>Kada prokuha, skinuti sa vatre i dodati susam i bra\u0161no pomije\u0161ano sa pra\u0161kom za pecivo\u2026sve dobro izmije\u0161ati<br>\nOblikovati hurma\u0161ice i redati u pleh\u2026<\/p>\n\n\n\n<p>Rernu zagrijat na 200 stepeni,zatim smanjiti na 150 i ubaciti hurma\u0161ice pe\u0107i oko sat vremena\u2026<br>\nPred sami kraj pe\u010denja pripremiti agdu\u2026<\/p>\n\n\n\n<p>U \u0161erpu staviti vodu, \u0161e\u0107er i pekmez samo da prokuha. Zaliti vrele hurma\u0161ice vrelom agdom\u2026<\/p>\n\n\n\n<p>Preuzeto sa: coolinarika<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: Tijesto \u2013 1 \u010da\u0161a vode \u2013 1 \u010da\u0161a Ulja \u2013 3 ka\u0161ike Pekmeza \u2013 100 g Susama \u2013 4 \u010da\u0161e Bra\u0161na \u2013 1 Pra\u0161ak <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=135\" title=\"PEKMEZNE HURMA\u0160ICE SA SUSAMOM &#8230; \u2764\ufe0f\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":137,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/136"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}