{"id":13456,"date":"2022-06-06T10:30:44","date_gmt":"2022-06-06T10:30:44","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13456"},"modified":"2024-06-09T12:42:59","modified_gmt":"2024-06-09T11:42:59","slug":"ako-izgorite-na-suncu-samo-namazite-kozu-ovim-crvenilo-ce-nestati-preko-noci","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13456","title":{"rendered":"AKO IZGORITE NA SUNCU &#8211; SAMO NAMA\u017dITE KO\u017dU OVIM: Crvenilo \u0107e nestati preko no\u0107i"},"content":{"rendered":"<p>\u010cuvajte se sunca izme\u0111u 10 i 16 sati, kada je UV zra\u010denje naro\u010dito jako<\/p>\n<p>Dr\u017eite se hlada, nosite komotnu odje\u0107u od laganih materijala i \u0161e\u0161ir sa \u0161irokim obodom koji \u0107e za\u0161tititi o\u010di, u\u0161i, lice i vrat. Ako na ne\u0161to od toga zaboravite, mo\u017eda \u0107ete morati da sanirate opekotne. Evo kako.<\/p>\n<p><strong>Aloja vera<\/strong><br \/>\nNajpopularnije sredstvo za hla\u0111enje ko\u017ee sadr\u017ei aloectin B, koji stimuli\u0161e imuni sistem. Biljku dr\u017eite u fri\u017eideru pre upotrebe. Mo\u017eete da je pomije\u0161ate sa \u010distim vitaminom E jer smiruje ko\u017eu i ubrzava proces ozdravljenja.<\/p>\n<p><strong>\u010caj od kamilice<\/strong><br \/>\n\u010caj od kamilice i ohla\u0111ene vre\u0107ice \u010daja mogu da umire ko\u017eu. Stavljanje hladne vre\u0107ice \u010daja mo\u017ee smanjiti upalu i bol. Natopite \u010dist sun\u0111er rashla\u0111enim \u010dajem i primenite na ko\u017eu zahva\u0107enu opekotinama.<\/p>\n<p><strong>Kokosovo ulje<\/strong><br \/>\nOvo svestrano ulje ko\u017ei daje hranjive masne kiseline koje je \u010dine nje\u017enijom. Osim toga, ubla\u017eava opekotine, odnosno smanjuje osje\u0107aj vreline.<\/p>\n<p><strong>Lavanda<\/strong><br \/>\nLavanda je gotovo savr\u0161ena za tretman opekotina. Ne samo da smanjuje bol, nego je i antiseptik, te spre\u010dava stvaranje o\u017eiljaka. Sprej sa 20 kapi esencijalnog ulja lavande, pola litre filtrirane vode i dvije ka\u0161i\u010dice aloje vere (sok ili biljka) dr\u017eite u fri\u017eideru i dobro promu\u0107kajte prije upotrebe.<\/p>\n<p><strong>Krastavci<\/strong><br \/>\nOhla\u0111eni krastavac izmiksajte tako da dobijete gustu ka\u0161u, pa dobijenu smjesu nanesite ravnomjerno po ko\u017ei. Tako\u0111e, mo\u017eete ga jednostavno isjeckati na kolutove i staviti na kapke i ko\u017eu.<\/p>\n<p><strong>Hladno mlijeko ili jogurt<\/strong><br \/>\nHladna obloga od mlijeka ili jogurta poma\u017ee kod smanjenja toplote tela i stvara sloj proteina, \u0161to poma\u017ee u procesu ozdravljenja. Masno\u0107e u mleku i jogurtu poma\u017eu u zadr\u017eavanju vlage. Zbog toga nemasno mleko ili jogurt ne\u0107e biti toliko efikasni.<\/p>\n<p><strong>Bijelo sir\u0107e<\/strong><br \/>\nSir\u0107e sadr\u017ei sir\u0107etnu kiselinu koja smanjuje svrab, upalu i bol. Napunite bo\u010dicu sa raspr\u0161iva\u010dem sir\u0107etom i lagano raspr\u0161ite na nadra\u017eena podru\u010dja. Sir\u0107e mo\u017eete da razbla\u017eite hladnom vodom.<\/p>\n<p><strong>Soda bikarbona<\/strong><br \/>\nSode bikarbona povisuje pH, tj. normalizuje kiselost spaljene ko\u017ee, pa \u0107ete se osje\u0107ati ugodnije.<\/p>\n<p>Dobre su i kupke sa sodom bikarbonom. Pomije\u0161ajte \u00bc \u0161oljice sode bikarbone s mlakom vodom ili napravite pastu od \u00bc \u0161oljice sode bikarbone i pet kapi esencijalnog ulja lavande. Dr\u017eite na ko\u017ei dok se ne osu\u0161i, a zatim isperite hladnom vodom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>\u010cuvajte se sunca izme\u0111u 10 i 16 sati, kada je UV zra\u010denje naro\u010dito jako Dr\u017eite se hlada, nosite komotnu odje\u0107u od laganih materijala i \u0161e\u0161ir <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13456\" title=\"AKO IZGORITE NA SUNCU &#8211; SAMO NAMA\u017dITE KO\u017dU OVIM: Crvenilo \u0107e nestati preko no\u0107i\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-13456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13456"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13456\/revisions"}],"predecessor-version":[{"id":13458,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13456\/revisions\/13458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13457"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}