{"id":13426,"date":"2022-06-05T10:03:29","date_gmt":"2022-06-05T10:03:29","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13426"},"modified":"2022-06-05T10:03:29","modified_gmt":"2022-06-05T10:03:29","slug":"tik-tak-fritulenajveci-kulinarski-hit-pred-praznike","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13426","title":{"rendered":"TIK TAK FRITULE\u2026NAJVE\u0106I KULINARSKI HIT PRED PRAZNIKE"},"content":{"rendered":"<p>Tijesto:<br \/>\n1 srednja jabuka<br \/>\n2 dl kiselog vrhnja<br \/>\n1 jaje<br \/>\n1 ribana korica limuna<br \/>\n5 dag (3 \u017elice) kristal \u0161ecera<br \/>\n1 vanilin \u0161ecer<\/p>\n<p>prstohvat soli<br \/>\n1 pecilni pra\u0161ak<br \/>\n1 \u017elica ruma<br \/>\n35 dag (20 \u017elica) glatkog bra\u0161na<br \/>\n1 \u017elica ulja<br \/>\n5 dag gro\u017edica (po \u017eelji)<\/p>\n<p>Ostalo:<br \/>\n4 dl ulja<br \/>\n5 dag \u0161ecera u prahu<\/p>\n<p>Priprema<br \/>\nJabuci oguliti koru i sitno naribati.<br \/>\nDodati kiselo vrhnje, \u0161ecer, vanilin \u0161ecer i jaje te dobro izmije\u0161ati ili miksati spiralnim nastavcima miksera. Dodati naribanu koricu limuna, rum te dodavati bra\u0161no sa pecilnim pra\u0161kom. Na kraju dodati \u017elicu ulja.<br \/>\nUlje zagrijati na srednje (ni\u017eu) temperaturu. Uzeti dvije \u017elice. Kad je ulje zagrijano, \u017elice umociti u ulje pa jednom \u017elicom vaditi hrpice tijesta velicine oraha a drugom \u017elicom tijesto pogurati u ulje kako bi hrpice bile okruglog oblika i bez \u201ckrakova\u201d :).<br \/>\nPr\u017eiti sa obje strane do zlatno\u017eute boje pa vaditi i posuti \u0161ecerom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Tijesto: 1 srednja jabuka 2 dl kiselog vrhnja 1 jaje 1 ribana korica limuna 5 dag (3 \u017elice) kristal \u0161ecera 1 vanilin \u0161ecer prstohvat soli <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13426\" title=\"TIK TAK FRITULE\u2026NAJVE\u0106I KULINARSKI HIT PRED PRAZNIKE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13426"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13426\/revisions"}],"predecessor-version":[{"id":13428,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13426\/revisions\/13428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13427"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}