{"id":13401,"date":"2022-06-02T08:27:49","date_gmt":"2022-06-02T08:27:49","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13401"},"modified":"2022-06-02T08:27:49","modified_gmt":"2022-06-02T08:27:49","slug":"pile-peceno-na-staklenoj-boci-hvala-ti-seko-za-ovaj-fenomenalan-rucak","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13401","title":{"rendered":"PILE PE\u010cENO NA STAKLENOJ BOCI! HVALA TI SEKO ZA OVAJ FENOMENALAN RU\u010cAK!!!"},"content":{"rendered":"<p>SASTOJCI<br \/>\n1 pile<br \/>\n1 staklena boca<br \/>\nsol, senf, maslinovo ulje<\/p>\n<p>Prilog:<br \/>\nkrumpir<br \/>\n1 raj\u010dica<br \/>\n1 svje\u017ea paprika<br \/>\n1 glavica cvenog luka<\/p>\n<p>PRIPREMA<\/p>\n<p>1. Pile operite, posu\u0161ite i dobro nasolite izvana i iznutra.<br \/>\n2. Skinite etikete sa pivske boce, dobro ju operite i posu\u0161ite.<br \/>\n3. U dublju tepsiju stavite papir za pe\u010denje.<br \/>\n4. Bocu otvorite i stavite na sredinu tepsije.<br \/>\n5. Pile stavite na bocu i prema\u017eite senfom.<br \/>\n6. Krumpir izre\u017eite na krupnije komade, za\u010dinite ga.<br \/>\n7. Stavite oko pileta.<br \/>\n8. Izre\u017eite paradajz, papriku, luk i stavite na krumpir.<br \/>\n9. Sve preliti sa malo maslinovog ulja.<br \/>\n10. Komad folije stavite na pile(samo na vrh) i pecite na 220 C 1 sat(ili du\u017ee ovisno o veli\u010dini pileta) ili na 180 C ako imate pe\u0107nicu na vru\u0107i zrak<\/p>\n<p>Izvor: receptizapet.blogspot.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI 1 pile 1 staklena boca sol, senf, maslinovo ulje Prilog: krumpir 1 raj\u010dica 1 svje\u017ea paprika 1 glavica cvenog luka PRIPREMA 1. Pile operite, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13401\" title=\"PILE PE\u010cENO NA STAKLENOJ BOCI! HVALA TI SEKO ZA OVAJ FENOMENALAN RU\u010cAK!!!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13401"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13401\/revisions"}],"predecessor-version":[{"id":13403,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13401\/revisions\/13403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13402"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}