{"id":13384,"date":"2022-06-01T11:52:43","date_gmt":"2022-06-01T11:52:43","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13384"},"modified":"2022-06-01T11:52:43","modified_gmt":"2022-06-01T11:52:43","slug":"brza-pizza-za-15-minuta-nema-mjesenja-neka-mikser-odradi-svoje-ukus-kao-iz-picerije","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13384","title":{"rendered":"BRZA PIZZA ZA 15 MINUTA: NEMA MJE\u0160ENJA, NEKA MIKSER ODRADI SVOJE, UKUS KAO IZ PICERIJE!"},"content":{"rendered":"<p>Sastojci<br \/>\n5 soljice brasna<br \/>\n3 soljice mleko (toplo)<br \/>\n1 soljica ulje<br \/>\n1 kvasec<br \/>\n1 jaje<\/p>\n<p>nadjev<br \/>\nkecap<br \/>\nrendani kaskavalj(zuti sir)<br \/>\nsampinjone<br \/>\nsunkice<\/p>\n<p>Priprema<\/p>\n<p>U vanglicu za mesenje staviti sve sastojke za testo i dobro izmiksirajte Dobicete testo koje nije puno tvdo i nemozete ga mesiti sa rukama .<br \/>\nSa zlicom uzimate od testa i dasporedite na prthodno namazani pleh sa margarinom . ako nemozeite ramnomerno da rasporedite testo namrsite ruke pa sa ulje i raporedite .sloj treba staviti koliko mozete tanji .<br \/>\nNad testo namazite kecap ,pa rendani sir ,sunkice ,sampinjone ovako i spremna pica neka odstoji 15-20 min pa pecite na 220 C oko 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 5 soljice brasna 3 soljice mleko (toplo) 1 soljica ulje 1 kvasec 1 jaje nadjev kecap rendani kaskavalj(zuti sir) sampinjone sunkice Priprema U vanglicu <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13384\" title=\"BRZA PIZZA ZA 15 MINUTA: NEMA MJE\u0160ENJA, NEKA MIKSER ODRADI SVOJE, UKUS KAO IZ PICERIJE!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13384"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13384\/revisions"}],"predecessor-version":[{"id":13386,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13384\/revisions\/13386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13385"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}