{"id":13226,"date":"2022-05-23T10:56:31","date_gmt":"2022-05-23T10:56:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13226"},"modified":"2022-05-23T10:56:31","modified_gmt":"2022-05-23T10:56:31","slug":"plazma-torta-samo-cu-reci-savrsena","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13226","title":{"rendered":"PLAZMA TORTA SAMO \u0106U RE\u0106I SAVR\u0160ENA"},"content":{"rendered":"<p>ova tortica bila je glavni hit na rodendanu mog sina svi su tra\u017eili recept<\/p>\n<p>Sastojci<br \/>\nKora:<br \/>\n5 belanaca<br \/>\n5 kasika secera<br \/>\n5 kasika mlevenog plazma keksa<\/p>\n<p>Fil:<br \/>\n15 zumanaca<br \/>\n250 g +4 kasike secera<br \/>\n1\/2 l mleka<br \/>\n2 pudinga sa ukusom slatke pavlake<br \/>\n375 g maslaca\/margarina<br \/>\nostatak od 300 g plazma keksa<br \/>\n100 g bele cokolade<br \/>\nI jos:<br \/>\n4 krem slaga sa ukusom vanile<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nIz pakovanja od 300 g mlevenog plazma keksa odvojite 15 ravnih kasika za 3 kore, ostatak sacuvajte za fil.<br \/>\n2.<br \/>\nUmutite belanca, dodajte secer i mlevenu plazmu pa ispecite kore na 200 stepeni oko 20 minuta.<br \/>\n3.<br \/>\nZa fil na pari skuvajte zumanca sa 250 g secera, posebno skuvajte pudinge u mleku sa 4 kasike secera.Kada se filovi ohlade umutite ih sa margarinom ili maslacem, dodajte ostatak plazma keksa i rendanu belu cokoladu (ja sam ovog puta stavila obicnu mlecnu cokoladu)<br \/>\n4.<br \/>\nPo uputstvu na kesici umutite slag pa filujte tortu kora- fil-slag<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>ova tortica bila je glavni hit na rodendanu mog sina svi su tra\u017eili recept Sastojci Kora: 5 belanaca 5 kasika secera 5 kasika mlevenog plazma <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13226\" title=\"PLAZMA TORTA SAMO \u0106U RE\u0106I SAVR\u0160ENA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13226"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13226\/revisions"}],"predecessor-version":[{"id":13228,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13226\/revisions\/13228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13227"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}