{"id":13199,"date":"2022-05-21T10:29:02","date_gmt":"2022-05-21T10:29:02","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13199"},"modified":"2022-05-21T10:29:02","modified_gmt":"2022-05-21T10:29:02","slug":"torta-koja-se-ne-pece-i-ne-kuha-veoma-jeftina-i-lagana-za-pripremitimutislazimazi-i-jedi","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13199","title":{"rendered":"TORTA KOJA SE NE PE\u010cE I NE KUHA : Veoma jeftina i lagana za pripremiti\u2026MUTI,SLA\u017dI,MA\u017dI i JEDI !!!"},"content":{"rendered":"<p>POTREBNO:<br \/>\n500 gr \u0161laga u prahu<br \/>\n60 ml kisele vode<br \/>\n300 gr mljevenog keksa<br \/>\n300 gr vo\u0107a ili po \u017eelji \u010doko bananica<br \/>\n3 ka\u0161ike eurokrema<br \/>\n200 gr \u0161laga<br \/>\n15 ml kisele vode<\/p>\n<p>NA\u010cIN PRIPREME:<br \/>\nUmutite \u0161lag sa kiselom vodom i podijelite na 3 jednaka dijela.<br \/>\nU prvi dio dodajemo mljeveni keks,sve sjediniti i uzisnuti na dno kalupa jer \u0107e vam to biti kao kora.<br \/>\nU drugi dio dodajemo vo\u0107e (jagode,vi\u0111nje,maline) ili \u010doko -krem bananice.Smjesu sjediniti i nanijeti preko prvog dijela u kalup.<br \/>\nU tre\u0107i dio dodajemo eurokrem ili po \u017eelji kapu\u0107ino od vanilije-Sjediniti i nanijeti preko drugog dijela u kalupu.<br \/>\nNa kraju umutite pobovo \u0161lag sa kiselom vodom i prekrijte tj dekori\u0161ite svoju tortu.<br \/>\nPo \u017eelji posuti ne\u0161to preko torte i ostaviti da stoji u fri\u017eideru kako bi se dobro stisla.<br \/>\nIsjecite i poslu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNO: 500 gr \u0161laga u prahu 60 ml kisele vode 300 gr mljevenog keksa 300 gr vo\u0107a ili po \u017eelji \u010doko bananica 3 ka\u0161ike eurokrema <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13199\" title=\"TORTA KOJA SE NE PE\u010cE I NE KUHA : Veoma jeftina i lagana za pripremiti\u2026MUTI,SLA\u017dI,MA\u017dI i JEDI !!!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13199"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13199\/revisions"}],"predecessor-version":[{"id":13201,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13199\/revisions\/13201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13200"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}