{"id":1312,"date":"2019-05-16T18:23:21","date_gmt":"2019-05-16T18:23:21","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1312"},"modified":"2019-05-16T18:23:22","modified_gmt":"2019-05-16T18:23:22","slug":"rucak-za-dobra-dva-dana-marokanske-cufte","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1312","title":{"rendered":"RU\u010cAK ZA DOBRA DVA DANA…..MAROKANSKE \u0106UFTE"},"content":{"rendered":"\n

Sastojci:
\n\u0106uftice
\n500 g mlevenog mesa
\n1 ve\u0107i crni luk
\nso, biber
\n\u00bd ka\u0161i\u010dice mlevenog kima
\n\u00bd ka\u0161i\u010dice mlevene ljute paprike<\/p>\n\n\n\n

1 ka\u0161ika seckanog per\u0161una
\nUmak
\n500 g paradajz pelata
\n1 \u010den belog luka
\n1 ka\u0161i\u010dica mlevene ljute paprike
\n1 ka\u0161i\u010dica korijandera
\nso, biber<\/p>\n\n\n\n

Priprema:<\/p>\n\n\n\n

  1. Crni luk ise\u0107i na sitne kockice i propr\u017eiti na ulju da postane staklast.<\/li>
  2. U dublju \u010diniju staviti mleveno meso, dodati dinstani luk i za\u010dine. Sve lepo izjedna\u010diti i ostaviti pola sata u fri\u017eideru. Nakon toga oblikovati male okruglice i pr\u017eiti ih na zagrejanom ulju.<\/li>
  3. \u0106uftice izvaditi na tanjir, a na tom istom ulju propr\u017eiti sitno seckani beli luk da fino zamiri\u0161e. Dodati korijander u zrnu, mlevenu ljutu papriku i seckani paradajz pelat.<\/li>
  4. Sve kuvati desetak minuta da se umak zgusne. Staviti \u0107uftice u umak i kuvati jo\u0161 par minuta. Posuti seckanim per\u0161unom i poslu\u017eiti toplo.
    \nSavet: Umesto svinjskog mlevenog mesa, odaberite june\u0107e, koje \u0107e se odli\u010dno uklopiti uz ovaj pikantan umak.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sastojci: \u0106uftice 500 g mlevenog mesa 1 ve\u0107i crni luk so, biber \u00bd ka\u0161i\u010dice mlevenog kima \u00bd ka\u0161i\u010dice mlevene ljute paprike 1 ka\u0161ika seckanog per\u0161una […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1312"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":1314,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1312\/revisions\/1314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1313"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}