{"id":13118,"date":"2022-05-16T10:00:00","date_gmt":"2022-05-16T10:00:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13118"},"modified":"2022-05-16T10:00:00","modified_gmt":"2022-05-16T10:00:00","slug":"odmah-zapisite-recept-za-najbolje-palacinke-po-receptu-moje-susede-hvala-ti-za-ovaj-odlican-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13118","title":{"rendered":"ODMAH ZAPI\u0160ITE RECEPT ZA NAJBOLJE PALA\u010cINKE PO RECEPTU MOJE SUSEDE- HVALA TI ZA OVAJ ODLI\u010cAN RECEPT"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>15 pala\u010dinki<\/p>\n<p>fil<br \/>\n200g \u0161unke<br \/>\n150g gaude<br \/>\n3 trokuta zdenka sira<br \/>\n200ml majoneze<br \/>\n200ml kiselog vrhnja<br \/>\nsol i papar<br \/>\n1 jaje<br \/>\nsmjesa za paniranje<\/p>\n<p>Priprema<br \/>\n1.Izribajte sir i \u0161unku te joj dodajte vrhnje,majonezu jaje i za\u010dine<br \/>\n2.Na svaku pala\u0107inku stavite punu veliku \u017elicu nadjeva<br \/>\n3.Ovako ih motajte,po mogu\u0107nosti jo\u0161 tople da vam se sljube sve stranice, jer vam ne\u0107e biti potrebno zabadati \u010da\u010dkalice<br \/>\n4.Ova koli\u010dina fila vam je dovoljna za 15 pala\u010dinki<br \/>\n5.Samo jedna napomena ja panir smjesu radim tako da u jaja dodam i malo mlijeka, a prezlu pomje\u0161am skupa sa malo bra\u0161na.<br \/>\nI ako netko voli malo pikantnije mo\u017ee dodati i malo parmezana u smijesu<br \/>\n6.Pala\u010dinke pecite u dubokoj masno\u0107i dok ne porumene<br \/>\n7.Evo ih ukusne i zasitne,servirati uz zelenu salatu<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 15 pala\u010dinki fil 200g \u0161unke 150g gaude 3 trokuta zdenka sira 200ml majoneze 200ml kiselog vrhnja sol i papar 1 jaje smjesa za paniranje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13118\" title=\"ODMAH ZAPI\u0160ITE RECEPT ZA NAJBOLJE PALA\u010cINKE PO RECEPTU MOJE SUSEDE- HVALA TI ZA OVAJ ODLI\u010cAN RECEPT\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13118"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13118\/revisions"}],"predecessor-version":[{"id":13120,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13118\/revisions\/13120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13119"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}