Sastojci<\/p>\n
8 svje\u017eih paprika \u2013 srednje veli\u010dine
\n350 g mljevene teletine
\n350 g mljevene svinjetine
\n1 \u017elica nasjeckanog luka
\n3 \u010de\u0161nja \u010de\u0161njaka
\n1 \u017elica nasjeckanog per\u0161ina
\n1 \u017eli\u010dica Slatke paprike mljevene
\n\u00bd \u017eli\u010dice Crnog papra mljevenog
\nsol<\/p>\n
1 jaje
\n2 \u017elice Vegete By Podravka
\n100 g ri\u017ee
\n4 \u017elice ulja
\n400 ml Passate
\n1 list celera
\n1-2 \u017eli\u010dice Gussnel
\n300 ml vode<\/p>\n
Priprema
\n1.
\nSvje\u017eim paprikama odre\u017eite kapice i izdubite ih.
\n2.
\nPaprike operite i ocijedite.
\n3.
\nMljeveno meso pomije\u0161ajte pa dodajte luk, nasjeckani \u010de\u0161njak, per\u0161in, crvenu papriku u prahu, papar, sol, jaje, 1 \u017elicu Vegete i ri\u017eu. Mesnu smjesu dobro izmije\u0161ajte i njome nadjenite pripremljene paprike.
\n4.
\nPaprike kratko popecite na zagrijanom ulju sa svih strana, dodajte passatu, list celera, preostalu Vegetu, vode prema potrebi i kuhajte na laganoj vatri oko 50 minuta.
\n5.
\nPotkraj kuhanja umije\u0161ajte Gussnel razmu\u0107en u malo vode.<\/p>\n
Poslu\u017eivanje
\nKuhane paprike poslu\u017eite uz pire krumpir.<\/p>\n
Savjet<\/p>\n
Koli\u010dinu ri\u017ee mo\u017eete dodati po \u017eelji. Paprike nemojte nadijevati do kraja jer \u0107e tijekom kuhanja pucati. Pripremljenoj mje\u0161avini mesa prije nadijevanja mo\u017eete dodati 50-100 ml mineralne vode.<\/p>\n
Napomena
\nOvo mo\u017eete i zamrznuti
\nZamrzavanje: Nakon 5. koraka punjene paprike stavite u adekvatne posude s poklopcem za zamrzavanje, ostavite da se ohlade i zamrznite.
\nOdmrzavanje: Posudu izvadite iz zamrziva\u010da i stavite u hladnjak preko no\u0107i. Odmrznute paprike prebacite u posudu i dobro prokuhajte kako bi se sredina paprika zagrijala koliko i vanjska povr\u0161ina (preko 80\u00b0C).<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci 8 svje\u017eih paprika \u2013 srednje veli\u010dine 350 g mljevene teletine 350 g mljevene svinjetine 1 \u017elica nasjeckanog luka 3 \u010de\u0161nja \u010de\u0161njaka 1 \u017elica nasjeckanog […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13093"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13093\/revisions"}],"predecessor-version":[{"id":13095,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13093\/revisions\/13095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13094"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}