{"id":13074,"date":"2022-05-12T09:47:12","date_gmt":"2022-05-12T09:47:12","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13074"},"modified":"2022-05-12T09:47:12","modified_gmt":"2022-05-12T09:47:12","slug":"caj-od-crnog-luka-cisti-pluca-za-3-dana-dodajte-ovu-vocku-i-bit-ce-ukusan-kao-sok-evo-kako-se-priprema-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13074","title":{"rendered":"\u010cAJ OD CRNOG LUKA \u010cISTI PLU\u0106A ZA 3 DANA: Dodajte ovu vo\u0107ku i bit \u0107e UKUSAN KAO SOK, evo kako se priprema (RECEPT)"},"content":{"rendered":"<p>Mo\u0107no prirodno rje\u0161enje za \u010di\u0161\u0107enje bronhija, ali i cijelog organizma<\/p>\n<p>Ovaj \u010daj mogu\u0107e je piti svakodnevno, u ve\u0107im koli\u010dinama, a prikladan je za trudnice i malu djecu. Odli\u010dan je za situacije u kojima \u017eelite da izbjegnete miris crnog luka, a iskoristite sva ljekovita svojstva ove biljke.<\/p>\n<p>Glavicu luka srednje veli\u010dine isijecite na 4 dijela i prelijte s 3 \u0161oljice vode. Ako luk nije prskan, isijecite ga zajedno s ljuskom kako bi bio \u0161to djelotvorniji. Potom ostavite da se kua na laganoj vatri dok polovina te\u010dnosti ne ispari, procedite i pijte toplo. Ukus ovako pripremljenog \u010daja je slatkast i prijatan, a prema \u017eelji se mo\u017ee dodatno zasladiti medom.<\/p>\n<p>Ako vam ukus \u010daja ne odgovara, u \u0161erpu stavite jednu jabuku. Osim \u0161to \u0107e neutralisati jak ukus luka, dat \u0107e napitku lijep \u0161mek, sladak kao sok.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Mo\u0107no prirodno rje\u0161enje za \u010di\u0161\u0107enje bronhija, ali i cijelog organizma Ovaj \u010daj mogu\u0107e je piti svakodnevno, u ve\u0107im koli\u010dinama, a prikladan je za trudnice i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13074\" title=\"\u010cAJ OD CRNOG LUKA \u010cISTI PLU\u0106A ZA 3 DANA: Dodajte ovu vo\u0107ku i bit \u0107e UKUSAN KAO SOK, evo kako se priprema (RECEPT)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-13074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13074"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13074\/revisions"}],"predecessor-version":[{"id":13076,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13074\/revisions\/13076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13075"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}