{"id":13051,"date":"2022-05-11T07:25:15","date_gmt":"2022-05-11T07:25:15","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=13051"},"modified":"2022-05-11T07:25:15","modified_gmt":"2022-05-11T07:25:15","slug":"biskvit-za-tortu-nepogresiv-kad-radim-biskvit-za-torte-bas-uvijek-ga-radim-po-ovom-receptu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=13051","title":{"rendered":"BISKVIT ZA TORTU (NEPOGRE\u0160IV) ;) \u2026. KAD RADIM BISKVIT ZA TORTE, BA\u0160 UVIJEK GA RADIM PO OVOM RECEPTU."},"content":{"rendered":"<p>SASTOJCI:<br \/>\n8 jaja, L veli\u010dine<br \/>\nna svako jaje ide 3 dkg \u0161e\u0107era, zna\u010di za 8 jaja, 24 dkg<br \/>\n11 punih \u017elica bra\u0161na<br \/>\n1 pra\u0161ak za pecivo<br \/>\n1-2 vanilij \u0161e\u0107era<br \/>\nmaalo manje od 1 dcl mlijeka<br \/>\n0,5 dcl ulja<br \/>\nribana korica pola limuna i pola naran\u010de<\/p>\n<p>PRIPREMA:<\/p>\n<p>Odvojit \u017eumanca od bjelanjaka. Ve\u0107i dio \u0161e\u0107era i vanilij \u0161e\u0107er dodat \u017eumancima a ostatak stavit u bjelanjak ali tek kad ga malo smikste. Zna\u010di kad su bjelanci otprilike na pola smiksani mikserom, najve\u0107om brzinom, dodajte \u0161e\u0107er i miksajte dok ne budu \u010dvrsti i sjajni.<\/p>\n<p>Nakon toga pjenasto smiksajte \u017eumanca s \u0161e\u0107erom. Ja uvijek prvo miksam bjelanca da nemoram prati metlice od miksera, ako prvo miksate \u017eumanca morate ih oprati jer se bjelanca nebi dala stu\u0107i. U \u017eumanca tada dodate mlijeko, dodavat ga po malo i mutiti mikserom najmanjom brzinom a tada dodat i ulje na isti na\u010din. Nakon toga, malo po malo dodavati bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo i lagano mije\u0161ati drvenom ili silikonskom \u017elicom. Mije\u0161ajte uvijek u istom smjeru i nastojte da u biskvit ne u\u0111e puno zraka da ne bi nastale velike rupe u pe\u010denju.<\/p>\n<p>Kad ste dodali otprilike pola, smjesa \u0107e vam postati dosta gusta, i ja tada ve\u0107 po\u010dmem dodavat tu\u010dena bjelanca da malo \u201drazrijedi\u201d smjesu. opet bra\u0161no, promije\u0161ati, bjelanca, promije\u0161ati i tako do kraja. Na kraju za aromu dodati \u010dep ruma i ako imate doma\u0107e neprskane, i koricu limuna i naran\u010de. Miri\u0161e bo\u017eanstveno.<\/p>\n<p>Ako \u017eelite tamni biskvit, oduzmite dvije \u017elice bra\u0161na i toliko (mo\u017eda malo manje) dodajte kakaa.<br \/>\nPe\u0107i u zagrijanu pe\u0107nicu na 180st. oko pola sata, to zavisi o radu va\u0161e pe\u0107nice.<br \/>\nPrvih 20ak min nipo\u0161to ne otvarajte pe\u0107nicu da biskvit nebi splasnuo. \u010da\u010dkalicom provjeriti dali je pe\u010den.<br \/>\nNa slici je biskvit od 8 jaja, pe\u010den u plehu 30*23cm i prerezan na tri djela<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 8 jaja, L veli\u010dine na svako jaje ide 3 dkg \u0161e\u0107era, zna\u010di za 8 jaja, 24 dkg 11 punih \u017elica bra\u0161na 1 pra\u0161ak za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=13051\" title=\"BISKVIT ZA TORTU (NEPOGRE\u0160IV) ;) \u2026. KAD RADIM BISKVIT ZA TORTE, BA\u0160 UVIJEK GA RADIM PO OVOM RECEPTU.\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":13052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13051"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13051\/revisions"}],"predecessor-version":[{"id":13053,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/13051\/revisions\/13053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/13052"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}