{"id":12877,"date":"2022-04-29T10:37:03","date_gmt":"2022-04-29T10:37:03","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12877"},"modified":"2022-04-29T10:37:03","modified_gmt":"2022-04-29T10:37:03","slug":"balkanci-redovno-jedu-puru-a-ovo-je-recept-za-najukusniju-do-sada-trik-otkrile-iskusne-domacice-evo-u-cemu-je-tajna","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12877","title":{"rendered":"BALKANCI REDOVNO JEDU PURU, A OVO JE RECEPT ZA NAJUKUSNIJU DO SADA: Trik otkrile iskusne doma\u0107ice, EVO U \u010cEMU JE TAJNA"},"content":{"rendered":"

Odli\u010dna kao prilog mesu i povr\u0107u, ali i kao samostalno jelo, palenta je neiscrpna inspiracija. <\/p>\n

Osim vlakana i proteini iz palente su u slu\u017ebi sitosti pa ako pazite na kilograme, mo\u017eete je \u010de\u0161\u0107e uklju\u010divati u jelovnik \u2013 naravno, u tom slu\u010daju ne treba pretjerivati sa slasnim dodacima poput maslaca ili masnijih sireva.<\/p>\n

Imate kakav fini temeljac, bilo povrtni ili mesni, iskoristite ga umjesto vode. Na otprilike osam \u0161alica temeljca idu 2 \u0161alice palente. Zagrijte ga, ali ne toliko da proklju\u010da, nego da bude topao kako se ne bi napravile grudice. Pjenja\u010dom postepeno umije\u0161ajte palentu u temeljac i kuhajte kratko na laganoj vatri, ali ne toliko da postane previ\u0161e vru\u0107a. Potom ugasite vatru i ostavite je poklopljenu 45 minuta.<\/p>\n

Nakon toga \u017eustro umije\u0161ajte naribani sir (nemojte \u0161tedjeti) i maslaca. Isprobati mo\u017eete i mascarpone koji palenti daje bogat i kremast okus. Sjeckani \u010de\u0161njak, per\u0161in ili kopar su tako\u0111er odli\u010dni dodaci, ba\u0161 kao i kakva ljuta papri\u010dica.<\/p>\n

Palentu mo\u017eete poslu\u017eiti i s kiselim vrhnjem, koje je odli\u010dan dodatak. <\/p>\n","protected":false},"excerpt":{"rendered":"

Odli\u010dna kao prilog mesu i povr\u0107u, ali i kao samostalno jelo, palenta je neiscrpna inspiracija. Osim vlakana i proteini iz palente su u slu\u017ebi sitosti […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12877"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12877\/revisions"}],"predecessor-version":[{"id":12879,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12877\/revisions\/12879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12878"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}