{"id":12874,"date":"2022-04-29T10:27:49","date_gmt":"2022-04-29T10:27:49","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12874"},"modified":"2022-04-29T10:27:49","modified_gmt":"2022-04-29T10:27:49","slug":"brza-pita-sa-sirom-za-nenajavljene-goste-ovo-je-super-stvar-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12874","title":{"rendered":"BRZA PITA SA SIROM ZA NENAJAVLJENE GOSTE OVO JE SUPER STVAR"},"content":{"rendered":"<p>Sastojci:<br \/>\n700 g bra\u0161na<br \/>\n1 vre\u0107ica instant kvasca<br \/>\n1 ka\u0161i\u010dica \u0161e\u0107era<br \/>\n2 ka\u0161i\u010dice soli<br \/>\n2 jajeta<br \/>\noko 350 ml tople vode<\/p>\n<p>Za premazivanje:<br \/>\n80 g putera<br \/>\n80 g margarina za mazanje<br \/>\n400 g sira<\/p>\n<p>I jo\u0161:<br \/>\n1 \u017eumance<br \/>\nmalo susama<\/p>\n<p>Priprema:<br \/>\nOd bra\u0161na, kvasca, soli, \u0161e\u0107era, jaja i tople vode zamijesiti mekano tijesto. Ostaviti pola sata da odmori, pa podijeliti na 6 loptica.<br \/>\nMargarin i puter otopiti. Prvu lopticu razvaljati na veli\u010dinu pleha, pa staviti u pleh, koji smo premazali otopljenim puterom. Preko premazati otopljenim puterom, pa posuti sirom (svje\u017ei ili feta). Postupak ponavljati dok se sastojci ne utro\u0161e<br \/>\nZatim pitu re\u017eite na romboide ili kako \u017eelite.<br \/>\nZadnju koru prema\u017eite otopljenim puterom, pa umu\u0107enim \u017eumancetom, pa pospite susamom. Ostavite nekih pola sata na toplom, pa ubacite u pe\u0107nicu zagrijanu na 200\u00b0C i pecite oko 45 minuta.<br \/>\nPe\u010denu pitu ostavite 5-6 minuta da odmori, pa poslu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 700 g bra\u0161na 1 vre\u0107ica instant kvasca 1 ka\u0161i\u010dica \u0161e\u0107era 2 ka\u0161i\u010dice soli 2 jajeta oko 350 ml tople vode Za premazivanje: 80 g <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12874\" title=\"BRZA PITA SA SIROM ZA NENAJAVLJENE GOSTE OVO JE SUPER STVAR\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12874"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12874\/revisions"}],"predecessor-version":[{"id":12876,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12874\/revisions\/12876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12875"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}