{"id":12850,"date":"2022-04-28T11:44:11","date_gmt":"2022-04-28T11:44:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12850"},"modified":"2022-04-28T11:44:11","modified_gmt":"2022-04-28T11:44:11","slug":"moji-domaci-rezanci-jako-koristan-recept-kako-mladjim-tako-i-starim-domacicama","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12850","title":{"rendered":"MOJI DOMA\u0106I REZANCI! JAKO KORISTAN RECEPT KAKO MLA\u0110IM TAKO I STARIM DOMA\u0106ICAMA"},"content":{"rendered":"<p>Sastojci<br \/>\n4 dl glatkog bra\u0161na<br \/>\n2 cijela jaja<br \/>\n2 \u017eumanjka<br \/>\n1-2 \u017elice hladne vode<br \/>\nprstohvat soli<\/p>\n<p>Priprema<\/p>\n<p>U pli\u0107u \u0161iroku posudu staviti glatko bra\u0161no. U sredinu bra\u0161na napraviti jamicu u koje staviti cijela jaja, \u017eumanjke, sol i vodu<br \/>\nSa no\u017eem po\u010deti mijesiti u krugovima od sredine prema van\u2026\u2026<br \/>\n\u2026.. a zatim nastaviti mijesiti rukom.<\/p>\n<p>Kada se smjesa pove\u017ee, prebaciti na dasku i nastaviti mijesiti rukom, dodavaju\u0107i po potrebi malo bra\u0161na, dok tijesto ne postane glatko i \u010dvrsto<br \/>\nPodijeliti na pet dijelova\u2026..<br \/>\n\u2026. i razvaljati ih vrlo tanko.<br \/>\n\u2026\u2026 pa malo posu\u0161iti radi lak\u0161eg rezanja.<\/p>\n<p>Razvaljano tijesto izrezati na trake, zarolati i rezati o\u0161trim no\u017eem. Iako imam ma\u0161inicu za razance, ipak mi je njadra\u017ee narezati ru\u010dno.<br \/>\nNarezane rezance dobro posu\u0161iti na stolnjaku \u2026..<br \/>\n\u2026. i spremiti u kutiju.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 4 dl glatkog bra\u0161na 2 cijela jaja 2 \u017eumanjka 1-2 \u017elice hladne vode prstohvat soli Priprema U pli\u0107u \u0161iroku posudu staviti glatko bra\u0161no. U <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12850\" title=\"MOJI DOMA\u0106I REZANCI! JAKO KORISTAN RECEPT KAKO MLA\u0110IM TAKO I STARIM DOMA\u0106ICAMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12850"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12850\/revisions"}],"predecessor-version":[{"id":12852,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12850\/revisions\/12852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12851"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}