{"id":12835,"date":"2022-04-27T08:35:53","date_gmt":"2022-04-27T08:35:53","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12835"},"modified":"2022-04-27T08:35:53","modified_gmt":"2022-04-27T08:35:53","slug":"perete-li-gljive-prije-pecenja-pravite-veliku-gresku-kuharica-otkrili-kako-se-one-ustvari-spremaju-video","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12835","title":{"rendered":"PERETE LI GLJIVE PRIJE PE\u010cENJA: Pravite veliku gre\u0161ku, kuharica otkrili kako se one ustvari spremaju (VIDEO)"},"content":{"rendered":"<p>Anita, koja svakodnevno dijeli trikove i savjete za kuhanje na TikToku, tvrdi da pe\u010durke ne treba da se peru, jer su navodno zbog toga pe\u010durke pune vode.<\/p>\n<p>Njen savjet je da svu prljav\u0161tinu sa njih skinete tako \u0161to \u0107ete ih olju\u0161titi.<\/p>\n<p>Anita tvrdi da pe\u010durke prilikom ispiranja vodom svu tu vodu upiju, \u0161to kvari njihov ukus. Ona pokazuje kako pe\u010durkama prvo vadi peteljku, a zatim ih okre\u0107e i lju\u0161ti &#8220;kapicu&#8221;.<\/p>\n<p>Ipak, njen video izazvao je opre\u010dne komentare jer se jedni pitaju kako je mogu\u0107e da neko ne lju\u0161ti pe\u010durke, a drugi komentari\u0161u da nisu imali pojma da pe\u010durke mogu da se lju\u0161te.<\/p>\n<p>Video pogledajte <a href=\"https:\/\/www.tiktok.com\/@tastyentertaining\/video\/7023391485559115013?referer_url=https%3A%2F%2Fwww.kurir.rs%2F&amp;referer_video_id=7023391485559115013&amp;refer=embed\">OVDJE OVDJE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Anita, koja svakodnevno dijeli trikove i savjete za kuhanje na TikToku, tvrdi da pe\u010durke ne treba da se peru, jer su navodno zbog toga pe\u010durke <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12835\" title=\"PERETE LI GLJIVE PRIJE PE\u010cENJA: Pravite veliku gre\u0161ku, kuharica otkrili kako se one ustvari spremaju (VIDEO)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12835"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12835\/revisions"}],"predecessor-version":[{"id":12837,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12835\/revisions\/12837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12836"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}