{"id":12799,"date":"2022-04-26T11:11:21","date_gmt":"2022-04-26T11:11:21","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12799"},"modified":"2022-04-26T11:11:21","modified_gmt":"2022-04-26T11:11:21","slug":"najbolji-biskvit-za-sve-torteevo-u-cemu-je-tajna","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12799","title":{"rendered":"NAJBOLJI BISKVIT ZA SVE TORTE\u2026EVO U \u010cEMU JE TAJNA"},"content":{"rendered":"<p>Kora za sve vrste torti, najednostavnija, a najbolja. Izdasna, meka, socna..<\/p>\n<p>Sastojci<\/p>\n<p>5 kom jaja sobne temperature<br \/>\n5 kasika vode<br \/>\n180 gr secera<br \/>\n200 gr brasna<br \/>\n1 kesica praska za pecivo<\/p>\n<p>Priprema<\/p>\n<p>1 Jaja pjenasto umutiti, dodati 5 kasika vode i nastaviti mjesati mikserom. Polako dodavati secer uz neprekidno mjesanje. Ugasiti mikser. Dodati brasno koje ste prethodno pomijesali s praskom za pecivo i umutiti pjenjacom dok se smjesa ne sjedini. 2 Smjesu istresti u kalup za pecenje, moj je okrugli, 27 cm, dno obloziti papirom za pecenje. Pecnica mora biti zagrijana na 180\u00b0 , staviti koru i peci oko 25 minuta. Kada se ohladi, koru mozete isjeci na dva tri dijela, i dobit cete 2-3 kore. Poslu\u017eivanje Jos vam samo trebaju kreme, i torta gotova \ud83d\ude42<\/p>\n<p>Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kora za sve vrste torti, najednostavnija, a najbolja. Izdasna, meka, socna.. Sastojci 5 kom jaja sobne temperature 5 kasika vode 180 gr secera 200 gr <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12799\" title=\"NAJBOLJI BISKVIT ZA SVE TORTE\u2026EVO U \u010cEMU JE TAJNA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12799"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12799\/revisions"}],"predecessor-version":[{"id":12801,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12799\/revisions\/12801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12800"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}