Bejgli su Madjarske \u0161trudlice sa karakteristi\u010dnim \u0161arama na korici koja nastaje prvo premazivanjem \u017eumancetom koje treba osu\u0161iti pa premazati belancetom.<\/p>\n
Filuje se sa makom ili orasima Ja sam filovala sa mlevenim orasima, jer ne volim mak. Ove \u0161trudlice se prave uve\u010de a sutradan ujutru peku.<\/p>\n
Potrebno je:
\nZa testo:
\n180 gr masti
\n50 gr \u0161e\u0107era u prahu
\n1 dcl vode
\n1 ka\u0161i\u010dica suvog kvasca
\n1 jaje
\n50 gr kisele pavlake
\noko 470 gr bra\u0161na<\/p>\n
Za fil od oraha:
\n400 gr mlevenih oraha
\n300 gr \u0161e\u0107era u prahu
\n1 kesica vanilin \u0161e\u010dera
\n2 dcl toplog mleka
\n1 ka\u0161i\u010dica cimeta u prahu<\/p>\n
Za fil od maka:
\n400 gr mlevenog maka
\n300 gr \u0161e\u0107era u prahu
\n2 dcl mleka<\/p>\n
Priprema:<\/p>\n
U posudu staviti mast, \u0161e\u0107er u prahu, mutiti da bude penasto, dodati 1 jaje,, suvi kvasac razmu\u0107en u vodi, kiselu pavlaku. Dobro umutiti mikserom, dodati bra\u0161no, zamesiti testo, izraditi i podeliti na 3 dela.
\nNapraviti fil od oraha. Mesto oraha mo\u017eemo napraviti fil i od mlevenog maka.
\nU posudu staviti mlevene orahe, \u0161e\u0107er u prahu, vanilin \u0161e\u0107er i cimet, preliti sa 2 dcl toplog mleka i dobro izme\u0161ati da se sjedini.<\/p>\n
Tri dela testa razvaljati tanko u plo\u010du veli\u010dine 38 x 25 cm, premazati ih filom od oraha, ostaviti 2 cm od ivice ne premazano. Saviti sa strane ( kra\u0107i deo) testo i urolati.
\nSve 3 \u0161trudlice staviti u kalup prethodno oblo\u017een papirom i na rastojanju jedna od druge 5 cm.
\nPremazati ih umu\u0107enim 1 \u017eumancetom i ostaviti na hladnom ( ne u fri\u017eideru) da stoje preko no\u0107i.
\nSutradan ujutru vilju\u0161kom umutiti 1 belance premazati \u0161trudlice preko premazanog \u017eumanceta ( preko no\u0107i se \u017eumance osu\u0161ilo).
\nOstaviti da stane 1 sat da se belance osu\u0161i. \u0160trudlice \u0161tapi\u0107em za ra\u017enji\u0107e izbockati do dna na rastojanju od 2 cm.
\nPe\u0107i na 180 stepeni 20 minuta. Dobro ohladiti i se\u0107i, jer su \u0161trudlice prhke.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bejgli su Madjarske \u0161trudlice sa karakteristi\u010dnim \u0161arama na korici koja nastaje prvo premazivanjem \u017eumancetom koje treba osu\u0161iti pa premazati belancetom. Filuje se sa makom ili […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12622"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12622\/revisions"}],"predecessor-version":[{"id":12624,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12622\/revisions\/12624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12623"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}