{"id":126,"date":"2019-04-30T21:33:49","date_gmt":"2019-04-30T21:33:49","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=126"},"modified":"2019-04-30T21:33:49","modified_gmt":"2019-04-30T21:33:49","slug":"pohovana-piletina-nikad-hrskaviju-nisam-probala","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=126","title":{"rendered":"POHOVANA PILETINA: NIKAD HRSKAVIJU NISAM PROBALA… ;)"},"content":{"rendered":"\n

POHOVANA PILETINA
\nSASTOJCI:<\/p>\n\n\n\n

1 kg pile\u0107eg filea<\/p>\n\n\n\n

2 \u010da\u0161e gustog jogurta<\/p>\n\n\n\n

2-3 jajeta<\/p>\n\n\n\n

200 gr \u010dipsa (mo\u017eete koristiti \u010dips sa paprikom za bolji, pikantan ukus)<\/p>\n\n\n\n

so, biber, po ukusu<\/p>\n\n\n\n

PRIPREMA:<\/p>\n\n\n\n

U \u010diniji umutite jogurt, jaja, so i biber.<\/p>\n\n\n\n

Oprano i osu\u0161eno belo meso se\u010demo na tanje duge komade i stavljamo u prethodno pripremljenu marinadu.<\/p>\n\n\n\n

Isitnimo \u010dips ( u blenderu ili ru\u010dno).<\/p>\n\n\n\n

Zatim, svaki komadi\u0107 piletine natopljen u marinadi izda\u0161no uvaljamo u isitnjeni \u010dips.<\/p>\n\n\n\n

Ovakvu piletinu mo\u017eete pr\u017eiti na tiganju u velikoj koli\u010dini ulja ili zape\u0107i u rerni.<\/p>\n\n\n\n

Na\u010din pr\u017eenja u tiganju svima je poznat, ali ako je \u017eelite zape\u0107i u rerni uradite slede\u0107e:<\/p>\n\n\n\n

Komadi\u0107e piletine posla\u017eite na re\u0161etku i stavite u zagrejanu rernu na 200 stepeni, 25-30 minuta, dok korica ne porumeni i ne postane hrskava.<\/p>\n\n\n\n

Kao umak, mo\u017eete pome\u0161ati majonez i ke\u010dap, ili napraviti drugi sos koji vi volite.<\/p>\n\n\n\n

U\u017eivajte u hrskavoj i so\u010dnoj piletini.<\/p>\n\n\n\n

Prijatno!<\/p>\n\n\n\n

Izvor: torteikolacici.com<\/p>\n","protected":false},"excerpt":{"rendered":"

POHOVANA PILETINA SASTOJCI: 1 kg pile\u0107eg filea 2 \u010da\u0161e gustog jogurta 2-3 jajeta 200 gr \u010dipsa (mo\u017eete koristiti \u010dips sa paprikom za bolji, pikantan ukus) […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=126"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":7457,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/126\/revisions\/7457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/127"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}