{"id":12568,"date":"2022-04-14T09:30:33","date_gmt":"2022-04-14T09:30:33","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12568"},"modified":"2022-04-14T09:30:33","modified_gmt":"2022-04-14T09:30:33","slug":"ovako-cete-skuhati-jaja-bez-pucanja-svaki-put-u-vodu-dodajte-1-sastojak-bit-cete-nam-zahvalni","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12568","title":{"rendered":"OVAKO \u0106ETE SKUHATI JAJA BEZ PUCANJA SVAKI PUT: U vodu dodajte 1 SASTOJAK- bit \u0107ete nam zahvalni"},"content":{"rendered":"

Mo\u017eda djeluje neobi\u010dno, ali \u0107ete biti odu\u0161evljeni rezultatima<\/p>\n

Ne postoji osoba koja ne zna da skuha jaja.<\/p>\n

Za ovaj “podvig” zaista nije neophodno da budete ve\u0161ti u kuhinji.<\/p>\n

Me\u0111utim, ono \u0161to se redovno de\u0161ava, \u010dak i iskusnim doma\u0107icama, jeste da jaja, u toku kuhanja puknu.<\/p>\n

To samo po sebi i ne bi bilo toliki problem, ali, nakon \u0161to jaja puknu, protein iscuri i obrok vi\u0161e nije ukusan kao \u0161to bi trebalo da bude.<\/p>\n

Na sre\u0107u svih nas, postoji trik koji ovaj problem rje\u0161ava.<\/p>\n

Naime, sve \u0161to treba da uradite (ma koliko vam zvu\u010dalo \u010dudno), jeste da u vodu, u kojoj kuvate jaja, dodate \u0161ibice ili \u010da\u010dkalice.<\/p>\n

\"\"<\/p>\n

Ne postoji obja\u0161njenje za\u0161to ovaj trik pali, ali prema re\u010dima profesionalnih kuvara, uvijek uspjeva. \u010cak i da do\u0111e do male pukotine u ljusci, \u0161ibice i \u010da\u010dkalice sprje\u010davaju protein da iscuri, \u0161to je najbitnije.<\/p>\n

Ono \u0161to je bitno jeste da ne koristite previ\u0161e \u0161ibica, jer je dovoljno da ubacite samo nekoliko u vrelu vodu.<\/p>\n

Kada se jaja budu ohladila, provjerite ima li o\u0161te\u0107enja.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mo\u017eda djeluje neobi\u010dno, ali \u0107ete biti odu\u0161evljeni rezultatima Ne postoji osoba koja ne zna da skuha jaja. Za ovaj “podvig” zaista nije neophodno da budete […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12568"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12568\/revisions"}],"predecessor-version":[{"id":12571,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12568\/revisions\/12571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12569"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}