{"id":1255,"date":"2019-05-15T20:18:59","date_gmt":"2019-05-15T20:18:59","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1255"},"modified":"2019-05-17T14:36:52","modified_gmt":"2019-05-17T14:36:52","slug":"najbolja-cokoladna-torta-na-svijetu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1255","title":{"rendered":"NAJBOLJA \u010cOKOLADNA TORTA NA SVIJETU"},"content":{"rendered":"\n<p>Sastojci:<br>\nZa koru:<br>\n2 \u0161olje mekog bra\u0161na,<br>\n2 \u0161olje \u0161e\u0107era,<br>\n3\/4 \u0161olje kakao-a,<br>\n2 kafene ka\u0161i\u010dice pra\u0161ka za pecivo,<br>\n1 ka\u0161i\u010dica sode bikarbone,<br>\nna vrh no\u017ea soli,<br>\nka\u0161ika espreso kafe (ne te\u010dnost, nego prah za kafu),<br>\n\u0161olja mlijeka,<\/p>\n\n\n\n<p>pola \u0161olje ulja,<br> 2 jaja,<br> \u0161olja vru\u0107e vode,<br> vanilin \u0161e\u0107er<br> <\/p>\n\n\n\n<p>\u010cokoladni fil:<br> 1 \u00bd margarin,<br> \u0161olja kakao-a,<br> 5 \u0161olja prah \u0161e\u0107era (mo\u017ee i obi\u010dni, ali prah \u0161e\u0107er je finiji),<br> pola \u0161olje mlijeka,<br> vanilin \u0161e\u0107er,<br> kafena ka\u0161i\u010dica espreso kafe (prah za espreso kafu)<\/p>\n\n\n\n<p>Priprema:<br>\nStavite rernu da se zagrije na 180 stepeni.<br>\nOdvojite dva jednaka pleha (ili pecite dvije kore jednu za drugom u jednom plehu), nama\u017eite ih puterom i lagano poprskajte bra\u0161nom.<br>\nSa strane izmije\u0161ajte bra\u0161no, \u0161e\u0107er, kakao, pra\u0161ak za pecivo, sodu bikarbonu, so i espreso kafu u velikoj \u010diniji. Kada su svi pra\u0161kasti sastojci dobro umije\u0161ani i bez grumuljica, dodajte mlijeko, ulje, jaja i vanilin \u0161e\u0107er i mije\u0161ajte dok ne dobijete homogenu masu.<br>\nPreru\u010dite polovinu tijesta u jedan pleh, a polovinu u drugi (potrebne su vam dvije kore).<br>\nPecite 30- 35 minuta na 180 stepeni. Nakon \u0161to su pe\u010dene, izvadite kore iz rerne, pustite ih da se ohlade, a onda ih izvadite iz plehova.<\/p>\n\n\n\n<p> Kore sla\u017eite jednu na drugu, a izme\u0111u njih nama\u017eite sloj fila koji se pravi ovako:<br> U kakao umije\u0161ati puter, mlijeko i \u0161e\u0107er, i mikserom mutiti sve dok se \u0161e\u0107er ne razbije i ne dobijete glatku smjesu. Dodajte vanilin \u0161e\u0107er i prah za espreso kafu, i nastavite da mije\u0161ate. Ukoliko vam je fil previ\u0161e suv, dodajte malo mlijeka, ukoliko je previ\u0161e te\u010dan, dodajte malo vi\u0161e \u0161e\u0107era, sve dok ne dobije savr\u0161enu gustinu.<br> Filom spojiti dvije kore, a preostali iskoristiti za filovanje torte spolja. Po \u017eelji mo\u017eete na tortu staviti \u010dokoladni \u0161lag ili narendanu tamnu \u010dokoladu. U\u017eivajte!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: Za koru: 2 \u0161olje mekog bra\u0161na, 2 \u0161olje \u0161e\u0107era, 3\/4 \u0161olje kakao-a, 2 kafene ka\u0161i\u010dice pra\u0161ka za pecivo, 1 ka\u0161i\u010dica sode bikarbone, na vrh <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1255\" title=\"NAJBOLJA \u010cOKOLADNA TORTA NA SVIJETU\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1255"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1255\/revisions"}],"predecessor-version":[{"id":1382,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1255\/revisions\/1382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1256"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}