{"id":12510,"date":"2022-04-11T09:28:34","date_gmt":"2022-04-11T09:28:34","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12510"},"modified":"2022-04-11T09:28:34","modified_gmt":"2022-04-11T09:28:34","slug":"najbolji-domaci-lijek-za-gljivice-na-noktima-pomijesajte-ove-sastojke-i-potopite-prste-nestaju-preko-noci","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12510","title":{"rendered":"NAJBOLJI DOMA\u0106I LIJEK ZA GLJIVICE NA NOKTIMA: Pomije\u0161ajte ove sastojke i potopite prste, NESTAJU PREKO NO\u0106I"},"content":{"rendered":"<p>Ko je imao gljivice na noktima, zna koliko je te\u0161ko iza\u0107i na kraj sa njima. One su naj\u010de\u0161\u0107e izazvane gljivicama koje pokupimo na vla\u017enim, mjestima<\/p>\n<p>Pretpostavlja se da je razlog no\u0161enje tijesnih patika, pa znoj u kombinaciji sa udaranjem noktiju o vrh patike pogoduje razvoju gljivica.<\/p>\n<p>Evo recepta koji se pokazao najefikasniji.<\/p>\n<p>Za tretman vam je potrebno:<br \/>\n\u2013 voda<br \/>\n\u2013 1 \u0161olja jabukovog sir\u0107eta<br \/>\n\u2013 4-5 ka\u0161ika sode bikarbone<br \/>\n\u2013 papirni ubrusi<\/p>\n<p>Sipajte 1 \u0161olju jabukovog sir\u0107eta u lavor napunjen vodom. Potopite stopala na 15 minuta, a zatim ih obri\u0161ite ubrusima. Zatim potopite noge u drugu posudu sa vodom, u kojoj ste rastvorili 4-5 ka\u0161ika sode bikarbone.<\/p>\n<p>Na ovaj na\u010din, sir\u0107e \u0107e ubiti gljivice a soda bikarbona neutralizovati kiselost.<\/p>\n<p>Ponavljajte tretman dva puta dnevno.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ko je imao gljivice na noktima, zna koliko je te\u0161ko iza\u0107i na kraj sa njima. One su naj\u010de\u0161\u0107e izazvane gljivicama koje pokupimo na vla\u017enim, mjestima <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12510\" title=\"NAJBOLJI DOMA\u0106I LIJEK ZA GLJIVICE NA NOKTIMA: Pomije\u0161ajte ove sastojke i potopite prste, NESTAJU PREKO NO\u0106I\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-12510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12510"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12510\/revisions"}],"predecessor-version":[{"id":12512,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12510\/revisions\/12512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12511"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}