{"id":12504,"date":"2022-04-11T08:57:12","date_gmt":"2022-04-11T08:57:12","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12504"},"modified":"2022-04-11T08:57:12","modified_gmt":"2022-04-11T08:57:12","slug":"strudla-sa-makom-dise-i-mirise-ceo-komsiluk-zna-kad-pecem-strudlu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12504","title":{"rendered":"\u0160TRUDLA SA MAKOM! DI\u0160E I MIRI\u0160E\u2026 CEO KOM\u0160ILUK ZNA KAD PE\u010cEM \u0160TRUDLU\u2026"},"content":{"rendered":"<p>NACIN PRIPREME:<\/p>\n<p>15 komada kora<br \/>\n4 jaja<br \/>\n2 case od 2 decilitra secera<br \/>\n2 case od 2 decilitra jogurta<br \/>\n2 case od 2 decilitra griza<br \/>\npola case ulja<br \/>\n1 prasak za pecivo<\/p>\n<p>Nadev neka vam bude po zelji: sljive, jabuke, visnje, mak, orasi<\/p>\n<p>NACIN PRIPREME:<\/p>\n<p>Prvo pravite fil tako sto umutite jaja sa secerom onda dodate griz,jogurt,ulje i prasak za pecivo.<br \/>\nOstavite fil 10-ak minuta da griz malo nadodje.<\/p>\n<p>Podijelite kore na tri dijela po pet kora i svaku koru premazite sa par zlica fila i onda redajte sve jednu na drugu a na posljednjoj kori stavite nadjev.<\/p>\n<p>Onda urolajte u strudlu,malo podvijte krajeve da fil ne iscuri i stavite je u pleh oblozen pek papirom .<br \/>\nIsto tako uradite i sa ostalim korama pa premazite strudle ostatkom fila.<br \/>\nStavite ih u zagrijanu rernu i pecite na srednjoj temperaturi,kada se ispece ohladite je,isijecite i pospite secerom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>NACIN PRIPREME: 15 komada kora 4 jaja 2 case od 2 decilitra secera 2 case od 2 decilitra jogurta 2 case od 2 decilitra griza <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12504\" title=\"\u0160TRUDLA SA MAKOM! DI\u0160E I MIRI\u0160E\u2026 CEO KOM\u0160ILUK ZNA KAD PE\u010cEM \u0160TRUDLU\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12504"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12504\/revisions"}],"predecessor-version":[{"id":12506,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12504\/revisions\/12506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12505"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}