{"id":12436,"date":"2022-04-08T11:05:11","date_gmt":"2022-04-08T11:05:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12436"},"modified":"2022-04-08T11:05:11","modified_gmt":"2022-04-08T11:05:11","slug":"nova-seherzada-torta-gotova-za-tren-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12436","title":{"rendered":"NOVA \u0160EHERZADA TORTA GOTOVA ZA TREN"},"content":{"rendered":"<p>Sastojci:<br \/>\n1,5 l mlijeka<br \/>\n14 kas. Secera<br \/>\n5 Dolcela Pudinga od Karamele<br \/>\n250 gr. Putera<br \/>\n500 gr. Slaga<br \/>\n500 ml. Kisele Vode<br \/>\n600 gr. Turskog Keksa Petitbeurre<\/p>\n<p>Priprema:<\/p>\n<p>Odvojiti 2 dl. mlijeka i dodajte 5 vrecica pudinga i dvije kasike secera. Ostaviti sa strane.<br \/>\nOstatak secera (12 punih kasika) istopiti da se dobije karamel i u to dodati vrelo, prijethodno ugrejano, mlijeko. Kad se sve dobro sjedini i provri, dodati smjesu sa pudingom. Kuhati dok se ne zgusne.<\/p>\n<p>Ostavite puding da se ohladi i sjedinite sa izmiksanim puterom.<br \/>\nPosebno umutite 500 gr. slaga sa kiselom vodom.<br \/>\nZatim redajte tortu u tepsiju (35 x 25 cm.): Keks, Fil, Slag \u2013 Keks, Fil, Slag itd. Tako napraviti 4 reda i obloziti tortu sa slagom.<br \/>\nOstavite tortu par sati da se dobro ohladi i da se ukusi sjedine!<\/p>\n<p>Poslu\u017eivanje:<br \/>\nUmjesto 5 pudinga Karamele, mozete koristiti 5 Dolcela pudinga od Vanilije i koristiti 15 kas. secera namjesto 14.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 1,5 l mlijeka 14 kas. Secera 5 Dolcela Pudinga od Karamele 250 gr. Putera 500 gr. Slaga 500 ml. Kisele Vode 600 gr. Turskog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12436\" title=\"NOVA \u0160EHERZADA TORTA GOTOVA ZA TREN\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12436"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12436\/revisions"}],"predecessor-version":[{"id":12438,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12436\/revisions\/12438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12437"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}