{"id":1237,"date":"2019-05-15T20:09:08","date_gmt":"2019-05-15T20:09:08","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1237"},"modified":"2021-09-22T19:47:53","modified_gmt":"2021-09-22T19:47:53","slug":"nova-seherzada-torta-gotova-za-tren","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1237","title":{"rendered":"NOVA \u0160EHERZADA TORTA GOTOVA ZA TREN"},"content":{"rendered":"\r\n<p>Sastojci:<\/p>\r\n<p><br \/>\u2013 1,5 l mlijeka<br \/>\u2013 14 kas. Secera<br \/>\u2013 5 Dolcela Pudinga od Karamele\u2013 250 gr. Putera<br \/>\u2013 500 gr. Slaga<br \/>\u2013 500 ml. Kisele Vode<br \/>\u2013 600 gr. Turskog Keksa Petitbeurre<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Priprema:<br \/>Odvojiti 2 dl. mlijeka i dodajte 5 vrecica pudinga i dvije kasike secera. Ostaviti sa strane.<br \/>Ostatak secera (12 punih kasika) istopiti da se dobije karamel i u to dodati vrelo, prijethodno ugrejano, mlijeko. Kad se sve dobro sjedini i provri, dodati smjesu sa pudingom. Kuhati dok se ne zgusne.<\/p>\r\n\r\n\r\n\r\n<p>Ostavite puding da se ohladi i sjedinite sa izmiksanim puterom.<br \/>Posebno umutite 500 gr. slaga sa kiselom vodom.<br \/>Zatim redajte tortu u tepsiju (35 x 25 cm.): Keks, Fil, Slag \u2013 Keks, Fil, Slag itd. Tako napraviti 4 reda i obloziti tortu sa slagom.<br \/>Ostavite tortu par sati da se dobro ohladi i da se ukusi sjedine!<\/p>\r\n<p><br \/>Poslu\u017eivanje:<br \/>Umjesto 5 pudinga Karamele, mozete koristiti 5 Dolcela pudinga od Vanilije i koristiti 15 kas. secera namjesto 14.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: \u2013 1,5 l mlijeka\u2013 14 kas. Secera\u2013 5 Dolcela Pudinga od Karamele\u2013 250 gr. Putera\u2013 500 gr. Slaga\u2013 500 ml. Kisele Vode\u2013 600 gr. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1237\" title=\"NOVA \u0160EHERZADA TORTA GOTOVA ZA TREN\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1237"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1237\/revisions"}],"predecessor-version":[{"id":7778,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1237\/revisions\/7778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}