{"id":12360,"date":"2022-04-05T09:38:59","date_gmt":"2022-04-05T09:38:59","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12360"},"modified":"2022-04-05T09:38:59","modified_gmt":"2022-04-05T09:38:59","slug":"tiramisu-original-recept-sav-je-pjenast","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12360","title":{"rendered":"TIRAMISU (ORIGINAL RECEPT) \u2013 SAV JE PJENAST !"},"content":{"rendered":"<p>Sastojci:<br \/>\n\u2013 4 \u017eumanjca<br \/>\n\u2013 100gr \u0161e\u0107era u prahu<br \/>\n\u2013 500gr mascarpone sira<br \/>\n\u2013 250 ml slatkog vrhnja<br \/>\n\u2013 2 ve\u0107a pakovanja pi\u0161kota (48 komada)<br \/>\n\u2013 2,5 dcl kuhane jake crne kafe<\/p>\n<p>Priprema:<\/p>\n<p>\u017dumanjce izmiksati sa \u0161e\u0107erom u prahu i staviti da se kuha na pari dok se ne zgusne\u2026.oko 15-20 minuta dok se ne zgusne.Kad se dobro ohladi dodati mascarpone sir i malo umutiti.Posebno umutiti slatko vrhnje te i to dodati predhodnoj smjesi i ponovo umutiti mikserom.<\/p>\n<p>Pi\u0161kote umakati u procje\u0111enu crnu kafu i slagati na tacnu(pola pi\u0161kota ide,dva reda po 12 komada)te na to stavimo kremu, pa opet natopljene pi\u0161kote(dva reda po 12 komada) pa ostatak kreme.Sve to pospemo kakao prahom radi dekoracije..<br \/>\nAko pravite duplu mjeru nemojte fil zajedno mutiti za obe mjere, mutite odvojeno jer iz iskustva znam da ne\u0107e krema biti \u010dvrsta kako treba da bude.Jednom sam pravila duplu mjeru i krema mi je bila meksa.Valjda je ve\u0107a koli\u010dina pa se nemo\u017ee dobro umutiti.Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: \u2013 4 \u017eumanjca \u2013 100gr \u0161e\u0107era u prahu \u2013 500gr mascarpone sira \u2013 250 ml slatkog vrhnja \u2013 2 ve\u0107a pakovanja pi\u0161kota (48 komada) <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12360\" title=\"TIRAMISU (ORIGINAL RECEPT) \u2013 SAV JE PJENAST !\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12360"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12360\/revisions"}],"predecessor-version":[{"id":12362,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12360\/revisions\/12362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12361"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}