{"id":12348,"date":"2022-04-04T11:48:51","date_gmt":"2022-04-04T11:48:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12348"},"modified":"2022-04-04T11:48:51","modified_gmt":"2022-04-04T11:48:51","slug":"brz-socan-i-mnogo-ukusan-kolac-sa-jagodama","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12348","title":{"rendered":"BRZ SO\u010cAN I MNOGO UKUSAN KOLA\u010c SA JAGODAMA"},"content":{"rendered":"<p>SASTOJCI:<\/p>\n<p>12 dag omek\u0161alog maslaca<br \/>\n22 dag \u0161e\u0107era u prahu<br \/>\n4 jaja<br \/>\n400 ml mlakog mlijeka<br \/>\n60 dag o\u0161trog bra\u0161na<br \/>\nprstohvat soli<br \/>\n1 pra\u0161ak za pecivo<br \/>\n50 dag jagoda<br \/>\n\u0161e\u0107er u prahu za posipanje<\/p>\n<p>PRIPREMA:<\/p>\n<p>Izmiksajte maslac,\u0161e\u0107er i \u017eumanjke.<br \/>\nPotom umije\u0161ajte mlijeko i polovicu bra\u0161na s pra\u0161kom za pecivo.<br \/>\nStucite \u010dvrsti snijeg od bjelanjaca s soli.<br \/>\nDodajte ostatak bra\u0161na, a na kraju lagano umije\u0161ajte snijeg.<br \/>\nLim s visokim rubom(okrugli kalup za torte promjera 26 cm) namastite maslacem i pospite bra\u0161nom.<br \/>\nStavite polovicu tijesta i nadjenite ga polovicom jagoda koje ste uvaljali u bra\u0161no kako nebi potonule u tijesto.<br \/>\nUlijte ostatak tijesta te nadjenite preostalim jagodama.<br \/>\nStavite u pe\u0107nicu na 180 stupnjeva oko 45 -50 minuta(probajte \u010da\u010dkalicom je li pe\u010deno).<br \/>\nKola\u010d nare\u017eite na komade i posipajte \u0161e\u0107erom u prahu prije poslu\u017eivanja.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 12 dag omek\u0161alog maslaca 22 dag \u0161e\u0107era u prahu 4 jaja 400 ml mlakog mlijeka 60 dag o\u0161trog bra\u0161na prstohvat soli 1 pra\u0161ak za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12348\" title=\"BRZ SO\u010cAN I MNOGO UKUSAN KOLA\u010c SA JAGODAMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12348"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12348\/revisions"}],"predecessor-version":[{"id":12350,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12348\/revisions\/12350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12349"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}