{"id":12345,"date":"2022-04-04T11:31:36","date_gmt":"2022-04-04T11:31:36","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12345"},"modified":"2022-04-04T11:31:36","modified_gmt":"2022-04-04T11:31:36","slug":"tiramisu-recept-bez-konkurencije","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12345","title":{"rendered":"TIRAMISU \u2013 RECEPT BEZ KONKURENCIJE"},"content":{"rendered":"<p>Sastojci<br \/>\n100 g pi\u0161kota<br \/>\n500 g jagoda<br \/>\n100 g \u0161e\u0107era<br \/>\n100 ml slatkog vrhnja<br \/>\n1 vanilin \u0161e\u0107er<br \/>\n250 g svje\u017eeg sira<br \/>\n250 g sira mascarpone<br \/>\n1 \u017eli\u010dica tamnog kakaa<\/p>\n<p>Priprema<\/p>\n<p>Gusto poredajte pi\u0161kote u \u010detvrtastu vatrostalnu zdjelu, pokrijte krpom ili folijom, te ostavite da odstoje 15 min.<br \/>\nU me\u0111uvremenu operite i o\u010distite jagode, izre\u017eite ih na polovice ili \u010detvrtine. Pospite ih sa 50 g \u0161e\u0107era. Stucite slatko vrhnje u \u0161lag uz dodatak vanilin \u0161e\u0107era.<\/p>\n<p>Izmiksajte svje\u017ei sir u glatku kremu s mascarponeom i 50 g \u0161e\u0107era pa je aromatizirajte ostatkom amaretta. Na kraju umije\u0161ajte tu\u010deno slatko vrhnje.<br \/>\nStavite 4-5 jagoda na stranu, a ostatak poslo\u017eite po pi\u0161kotama, prema\u017eite kremom od mascarponea i pospite kakaom. Tiramisu ukrasite sa\u010duvanim jagodama.<br \/>\nOva slastica mora prije poslu\u017eivanja odstajati minimalno 2 sata u hladnjaku, da se dobro pro\u017emu svi okusi.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 100 g pi\u0161kota 500 g jagoda 100 g \u0161e\u0107era 100 ml slatkog vrhnja 1 vanilin \u0161e\u0107er 250 g svje\u017eeg sira 250 g sira mascarpone <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12345\" title=\"TIRAMISU \u2013 RECEPT BEZ KONKURENCIJE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12345"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12345\/revisions"}],"predecessor-version":[{"id":12347,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12345\/revisions\/12347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12346"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}