{"id":12292,"date":"2022-04-02T08:32:42","date_gmt":"2022-04-02T08:32:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12292"},"modified":"2022-04-02T08:32:42","modified_gmt":"2022-04-02T08:32:42","slug":"savrsen-kolac-bez-pecenja-koji-se-lako-sprema","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12292","title":{"rendered":"SAVR\u0160EN KOLA\u010c BEZ PE\u010cENJA\u2026.KOJI SE LAKO SPREMA"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>podloga<br \/>\n350 g keksa integralnih ili po zelji<br \/>\n150 ml cokoladnog mlijeka (ili obicnog)<\/p>\n<p>krema<br \/>\n500 ml vrhnja za slag<br \/>\n3 slagfixa (ucvrscivaca za slag)<br \/>\n2 vanil secera<br \/>\n500 g svjezeg posnog (ili drugog) sira<br \/>\n150 g<br \/>\ncokolade za kuhanje<br \/>\n50 g (ili vise) secera ili sladila po zelji<\/p>\n<p>Priprema<br \/>\nKekse nakidati ili samljeti, preliti toplim mlijekom i rukama sjediniti smjesu. Kako nisu sve vrste keksa iste, po potrebi dodati jos mlijeka ili keksa. Pleh velicine 24 cm namazati s maslacem ili drugom masnocom i ravnomjerno vlaznim rukama utisnuti smjesu.<br \/>\nVrhnje i slagfix istuci u cvrsti slag. Umijesati sir, van. secer, secer i jas kratko izmiksati da se sve lijepo poveze.<br \/>\nCokoladu nozicem istrugati i lagano umijesati u smjesu. 50 g ostaviti za posipati (moze i veca kolicina). Staviti u frizider na 2-3 sata, zatim narezati i uzivati. Kremica je pogodna i za razne biskvite.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci podloga 350 g keksa integralnih ili po zelji 150 ml cokoladnog mlijeka (ili obicnog) krema 500 ml vrhnja za slag 3 slagfixa (ucvrscivaca za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12292\" title=\"SAVR\u0160EN KOLA\u010c BEZ PE\u010cENJA\u2026.KOJI SE LAKO SPREMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12292"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12292\/revisions"}],"predecessor-version":[{"id":12294,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12292\/revisions\/12294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12293"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}